VEVOR
VEVOR M-112 4-Pan Food Warmer 16.4QT 1200W Silver
A 16.4-quart countertop steam table keeps four pans at 86–185 °F with a 1200-watt heater and dry-burn protection
- TypeOther Appliances
- Width16.54
- 1200 W stainless heating tube reaches serving temperature fast
- Adjustable 86–185 °F range keeps every dish at its ideal heat
- Thickened .03 in stainless well resists dents and seals water tight
- Dry-burn indicator cuts power at 248 °F to protect the element
- Includes four pans, four lids, ladle, spoon and divider strip
16.4 qt Commercial Food Warmer
The VEVOR M-112 is a 1200 W stainless steel bain marie designed for catering and restaurant service. It holds two 1/3-size and two 1/6-size pans with lids, providing 15.5 L total capacity for hot holding. Adjustable temperature control spans 30 to 85 °C to keep dishes at serving temperature.
Countertop Placement and Dry-Burn Protection
The unit measures 540 by 360 by 250 mm and weighs 7.83 kg, so it sits on a standard prep table without permanent installation. A dry-burn indicator and reset system cut power automatically if the well exceeds 120 °C; operators simply add water, wait a few minutes, then restart. The 0.8 mm thick well wall and secure water seal reduce leak risk during daily use.
Electric Steam Table Temperature Limits
The warmer maintains food between 86 and 185 °F using a single 1200 W heating tube, so it cannot reach cooking or boiling temperatures. It requires a 120 V supply and is sized for countertop buffet lines rather than high-volume production kitchens. The fixed pan configuration limits menu flexibility to the four included inserts.
Highlights
- 1200 W stainless heating tube reaches serving temperature fast
- Adjustable 86–185 °F range keeps every dish at its ideal heat
- Thickened .03 in stainless well resists dents and seals water tight
- Dry-burn indicator cuts power at 248 °F to protect the element
- Includes four pans, four lids, ladle, spoon and divider strip
Specifications
| Type | Other Appliances |
|---|---|
| Width | 16.54 |
Questions about this item
How do I know the 1200W heating tube is maintaining the set temperature between 86 and 185°F after setup?
The temperature controller lets you select a precise setting within the 86 to 185°F range; the unit cycles the 1200W heating tube on and off to hold that temperature, and the dry-burn indicator light will activate only if the well exceeds 248°F, confirming normal operation when it stays off.
Which pans, lids and utensils are included with the M-112 and what must I supply myself?
The box contains the food warmer, two 1/3-size pans, two 1/6-size pans, four lids, one soup ladle, one slotted spoon and one divider strip; no additional cookware or utensils are required for basic operation.
Should I choose the 15.5L or 16.4qt capacity version for a catering buffet line?
Both figures describe the same single well — 15.5 litres equals 16.4 quarts — so there is only one capacity to select; the unit holds that volume across the included 1/3 and 1/6-size pans.
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