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Stainless steel countertop convection oven with tempered glass front door and four wire racks inside

VEVOR

VEVOR FD-66 66 L 1800 W 4-tier commercial kitchen appliance

SKU CH-N0GT-KHKKE MPN FD-66

A 66 L countertop convection oven with 1800 W power, four tiers and a 150–500 °F temperature range for commercial baking

  • TypeOther Appliances
  • 66 L capacity handles large batches for commercial kitchens
  • 1800 W convection fan spreads heat evenly across four tiers
  • 65–250 °C range with 120-minute timer suits diverse recipes
  • Stainless steel body resists rust and simplifies cleaning
  • Tempered glass door lets you monitor food without heat loss

Compact Countertop Convection Oven

The VEVOR FD-66 is a 66-litre electric convection oven designed for commercial kitchens, cafés and high-volume home cooking. Its four-tier interior holds up to 60 quarts of food, making it suitable for batch baking, toasting and roasting. The unit operates on a standard 120 V supply and draws 1800 W. Stainless steel construction and a tempered glass front door provide durability and visibility during operation.

Temperature Range and Timer Control

Two mechanical knobs set the heating temperature from 150 to 500 (65 to 250) and the timer from 0 to 120 minutes. This range covers low-temperature warming through to high-heat baking, letting the operator match the cycle to the recipe. The 1800 W element and built-in fan circulate hot air across all four rack positions for even results. No electronic presets or digital displays are fitted.

Simple Countertop Placement and Accessories

The oven sits on any stable, heat-resistant surface measuring at least 22.8 by 21.7 inches; no permanent installation is required. Four wire racks (18.1 by 13.0 inches), one food tray, a bread clip and a pair of heat-resistant gloves are included. Allow clearance around the stainless steel body for ventilation. The tempered glass door should be cleaned only when cool to avoid thermal shock. The 52 lb weight means two people may prefer to position it.

Highlights

  • 66 L capacity handles large batches for commercial kitchens
  • 1800 W convection fan spreads heat evenly across four tiers
  • 65–250 °C range with 120-minute timer suits diverse recipes
  • Stainless steel body resists rust and simplifies cleaning
  • Tempered glass door lets you monitor food without heat loss

Specifications

TypeOther Appliances

Questions about this item

How much food can the 66 L interior actually hold on the four wire racks?

The cavity measures 47×39×36 cm and each rack is 46×33 cm, giving four full-size shelves for sheet pans or large trays.

What does the 150–500 temperature range refer to and how is it controlled?

The dials show 150–500 °F (65–250 °C); two knobs set the exact temperature and a 0–120 minute timer.

Will the 22.8×21.7×19.7 inch exterior fit on a standard prep counter?

At 58×55×50 cm and 23.6 kg, it sits on any sturdy countertop with a few centimetres of clearance around the sides.

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