VEVOR
VEVOR Commercial Donut Maker 3000W 5.5L Hopper 14.5L Oil Tank 3 Molds
Produces up to 90 donuts per hour with three mould sizes, a 5.5 L hopper and 14.5 L oil tank
- TypeOther Appliances
- 3000W power produces up to 90 donuts per hour
- Fully automated with smart panel and auto-flipping for even cooking
- Three mould sizes cover 30-50 mm, 55-90 mm and 70-120 mm diameters
- 5 L hopper and 14.5 L oil tank support continuous commercial runs
- 304 stainless steel body cleans easily and meets food-grade standards
Commercial donut maker with 3000W power
The VEVOR automatic donut maker produces up to ninety pieces per hour using a 3000W heating element. A smart control panel manages the full cycle from batter deposit through automated flipping to finished donut. The machine runs on either AC120V 60Hz or AC220-240V 50Hz supply and weighs 54.5 lbs. It is built for commercial kitchens that need consistent, high-volume output without constant operator attention.
Three moulds and accessories set size range
The package includes three interchangeable moulds measuring 25mm, 35mm and 45mm, with the 45mm mould pre-assembled. Together they cover outer diameters from 30mm to 120mm and thicknesses from 15mm to 30mm. A 5.5L batter hopper and 14.5L oil tank support extended runs, while the supplied food tray, measuring cup, two clamps and manual complete the setup for immediate use.
Fixed voltage and capacity limits
The unit operates only on the specified single-phase voltages and cannot be adapted to other supplies without external conversion. Production rate is capped at ninety donuts per hour regardless of batter viscosity or operator speed. Hopper and oil-tank volumes limit continuous batches before refilling, and the 304 stainless steel construction, while durable, fixes the footprint and weight at 24.7kg for bench placement.
Highlights
- 3000W power produces up to 90 donuts per hour
- Fully automated with smart panel and auto-flipping for even cooking
- Three mould sizes cover 30-50 mm, 55-90 mm and 70-120 mm diameters
- 5 L hopper and 14.5 L oil tank support continuous commercial runs
- 304 stainless steel body cleans easily and meets food-grade standards
Specifications
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Questions about this item
How often does the 304 stainless steel oil tank need draining and cleaning?
The 14.5 L oil tank should be drained and filtered daily in commercial use; the 304 stainless steel construction allows thorough cleaning with mild detergent and hot water without corrosion risk.
What limits continuous output at the 90 pcs/hour rate?
The 5.5 L hopper capacity and 3000 W heating element determine sustained throughput; refill dough before the hopper empties and allow oil to recover temperature between batches to maintain the rated speed.
How much noise and heat does the 3000 W fryer generate during all-day operation?
The machine runs on a 3000 W element with no fan, so noise stays low — mainly oil bubbling and the flipping mechanism — while the 14.5 L oil volume and stainless steel body radiate steady heat into the kitchen.
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