VEVOR
VEVOR BW2274QT1200WGG9TV1 Electric Soup Warmer Dual 7.4QT Stainless Steel
Dual 7.4 qt stainless steel pots hold 14.8 qt total with adjustable 30 to 85 °C temperature control and 1200 W heating
- TypeOther
- Dual 7.4 qt pots serve high volumes
- Adjustable 30-85 °C range suits varied recipes
- 1200 W heating element warms quickly
- Anti-dry burn protection prevents damage
- SUS 304 heating tube resists corrosion
Dual 7.4 QT Capacity
This electric soup warmer holds two round stainless-steel pots, each with a 7.4 quart capacity for a combined 14.8 quarts. The unit is designed for commercial kitchens, buffets and catering operations that need to keep multiple soups or sauces at serving temperature simultaneously.
Adjustable 86 to 185F Range
The thermostat adjusts from 86 to 185 degrees Fahrenheit, replacing fixed-heat bain maries that offer no temperature control. The jump is worth it when menu items require precise holding temperatures to prevent scorching or over-reduction during extended service periods.
1200W Heating Limit
The 1200 watt rating sets the maximum heat input across both pots, so recovery speed drops when both vessels are filled from cold. The stainless-steel SUS 304 heating tube and anti-dry-burn protection guard the element, but the fixed wattage cannot be increased for faster reheating.
Highlights
- Dual 7.4 qt pots serve high volumes
- Adjustable 30-85 °C range suits varied recipes
- 1200 W heating element warms quickly
- Anti-dry burn protection prevents damage
- SUS 304 heating tube resists corrosion
Specifications
| Type | Other |
|---|
Questions about this item
What are the exact dimensions of each 7.4 qt soup pot so I can check counter clearance?
Each pot measures 7.1 inches at the bottom, 9.4 inches at the top and 8.7 inches tall, which is 180 by 240 by 220 mm.
How do I install the unit and what step is commonly missed?
Place the warmer on a level surface, fill each pot with water to the marked level markers, insert the notched lids, then plug into a 1200 W circuit; the step often missed is pre-filling the water bath before turning on the heat to avoid triggering the anti-dry-burn protection.
Which parts will need cleaning or replacement over time?
The SUS 304 heating tubes, drainage faucets, notched lids and water level markers should be inspected regularly; scale buildup on the heating tubes is the most common reason for replacement.
Also in this aisle
People compared these
Same shelf, same checkout — eight coins and a 30-minute rate lock.



