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Stainless steel commercial food warmer with six 1/3-size pans, digital display and undershelf

VEVOR

VEVOR 6-Pan Commercial Food Warmer 1500W Stainless Steel

SKU CH-271Z-0AD16

Stainless steel buffet server keeps six 1/3-size pans at 30-85 °C with 1500 W built-in heating and digital temperature display

  • TypeOther Appliances
  • Width28.54
  • Built-in heating plate enables fast, even heat circulation
  • Six 1/3-size pans hold large volumes for buffet service
  • Digital knob controls temperature from 86 to 190 °F
  • 201 stainless steel pans resist corrosion and simplify cleaning
  • Undershelf adds storage space beneath the steam table

6-Pan Steam Table for Catering

This commercial food warmer holds six 1/3-size gastronorm pans for buffet service. It runs on 1500W at AC120V 60Hz and is built from 201 stainless steel. The unit suits restaurants, hotels and event catering where multiple hot dishes must stay at serving temperature.

Countertop Installation with Drain Setup

The warmer sits on a flat surface and includes four M8 screws, a hex wrench, a 1/2 valve and PTFE tape for the drain connection. A water fill is mandatory before operation; running the unit dry will damage the built-in heating plate. The undershelf adds storage but does not change the footprint.

Temperature Range 86-190°F / 30-85°C

The control knob adjusts temperature across this range while a digital display shows the internal reading in real time. Pans up to 5.9 inch depth are compatible with the standardised compartment dimensions. This range determines whether the unit can hold your specific menu items safely.

Highlights

  • Built-in heating plate enables fast, even heat circulation
  • Six 1/3-size pans hold large volumes for buffet service
  • Digital knob controls temperature from 86 to 190 °F
  • 201 stainless steel pans resist corrosion and simplify cleaning
  • Undershelf adds storage space beneath the steam table

Specifications

TypeOther Appliances
Width28.54

Questions about this item

How can I verify the unit is heating correctly after installation?

The digital display shows the internal temperature in real time; after filling the reservoir with water and turning the knob, the readout should rise toward the set point between 86 and 190.

What accessories are included and which pans must be purchased separately?

The box contains the warmer, four M8*25 screws, an M8 hex wrench, a 1/2 valve, PTFE tape, a user manual and two food tongs; the six 1/3-size pans are not included and must be bought separately.

Which pan depth should I select for this model?

The compartment accepts standardized pans up to 5.9 inch deep, so choose 1/3-size gastronorm pans at or below that depth.

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