VEVOR
VEVOR 20Qt 750W Commercial Mixer 105 180 408 RPM
A 20 Qt commercial mixer with a 750 W motor and three gear-driven speeds of 105, 180 and 408 RPM, supplied with dough hook, flat beater and wire whip
- TypeOther Appliances
- Food-grade 304 stainless steel bowl meets hygienic standards
- 20Qt capacity mixes up to 6.6 lbs of dough per batch
- Three adjustable speeds at 105, 180 and 408 RPM suit varied recipes
- 750W gear-driven motor delivers reliable power for heavy mixing
- Spiral dough hook, flat beater and wire whip included for versatile prep
Commercial 20Qt Mixer for High-Volume Baking
The VEVOR commercial mixer handles up to 6.6 lbs of dough per batch in a 20Qt stainless steel bowl. Three included attachments — a spiral dough hook, flat beater and wire whip — cover heavy dough, batters and light aerating tasks. Gear-driven transmission and a 750W motor deliver consistent torque for schools, bakeries and pizzerias that need reliable daily output.
Thermals Noise and Power Draw
The 750W motor runs on standard single-phase power without special circuits. Gear-driven transmission reduces mechanical whine compared with belt systems, keeping kitchen noise manageable during extended mixing sessions. Stainless steel construction dissipates heat effectively so the unit stays cool enough for continuous commercial shifts.
105 180 408 RPM Three-Speed Range
Only three fixed speeds are available: 105 RPM for heavy kneading, 180 RPM for general mixing and 408 RPM for whipping. Buyers who need variable-speed control or a slower first gear for delicate folds should look elsewhere. The fixed gear ratios decide whether this mixer matches your recipe workflow.
Highlights
- Food-grade 304 stainless steel bowl meets hygienic standards
- 20Qt capacity mixes up to 6.6 lbs of dough per batch
- Three adjustable speeds at 105, 180 and 408 RPM suit varied recipes
- 750W gear-driven motor delivers reliable power for heavy mixing
- Spiral dough hook, flat beater and wire whip included for versatile prep
Specifications
| Type | Other Appliances |
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Questions about this item
How do I install the bowl and choose the right attachment speed for this 20Qt mixer?
Lift the 20Qt stainless steel bowl onto the bowl support and turn clockwise to lock. Match the attachment to the task: dough hook at 105 or 180 RPM for heavy dough up to 6.6 lbs, flat beater at 105 or 180 RPM for batters, wire whip at 180 or 408 RPM for whipped cream or egg whites.
What maintenance or replacement will the 750W gear-driven mixer need over time?
The three included attachments — spiral dough hook, flat beater, and wire whip — are replaceable wear parts. Inspect them regularly for bending or wire fatigue. Wipe the 304 stainless steel bowl and all food-contact surfaces after each use. The gear-driven transmission has no user-serviceable lubrication points.
What limit appears first when running the 750W motor at 105 RPM with maximum 6.6 lbs dough load?
The 6.6 lbs / 3 kg maximum kneading capacity is the first hard limit. Exceeding this weight at the low 105 RPM speed overloads the 750W motor and gear-driven transmission, causing the thermal protection to stop the mixer until it cools.
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