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Clear silicone tubing coil 100 ft length

Usa Sealing

Usa Sealing ZUSA-HT-2875 Silicone Tubing 1/4" I.D. 3/8" O.D. 100 ft

SKU CH-M357-EEGPE

Clear silicone tubing rated for food, beverage and water transfer, handles 480 °F and 26 psi, Shore A 50 hardness, peristaltic-pump compatible, 100 ft coil

  • Food-safe silicone for beverage and water lines
  • Withstands 480 °F continuous operating temperature
  • Shore A 50 hardness balances flexibility and kink resistance
  • 100 ft coil reduces joints in long runs
  • Rated to 26 psi maximum operating pressure

Silicone Tubing for Food and Beverage

This clear silicone tubing is made for beverage, food and water transfer in processing or laboratory settings. It meets food-grade requirements and is compatible with peristaltic pumps. The 100-foot coil provides a long continuous run for production lines or test rigs.

Heat Resistance and Low Pressure Rating

The tubing withstands a maximum operating temperature of 480 degrees Fahrenheit while maintaining a Shore A 50 hardness. Its maximum operating pressure is 26 psi, so it suits gravity-feed or low-pressure pump systems. The flexible wall resists kinking during routine handling.

Critical Spec: 1/4-Inch Inside Diameter

The 1/4-inch inside diameter and 3/8-inch outside diameter set the flow capacity and fitting compatibility for this part. Buyers who need a larger bore for higher flow rates or a different wall thickness for vacuum service must choose another product.

Highlights

  • Food-safe silicone for beverage and water lines
  • Withstands 480 °F continuous operating temperature
  • Shore A 50 hardness balances flexibility and kink resistance
  • 100 ft coil reduces joints in long runs
  • Rated to 26 psi maximum operating pressure

Specifications

BrandZORO SELECT

Questions about this item

How do I install the 1/4 in. I.D. silicone tubing onto a 1/4 in. barbed fitting without kinking the 3/8 in. O.D. wall?

Soften the tubing in warm water, then slide it fully over the barbs until it seats against the fitting shoulder; avoid twisting, which collapses the thin wall and creates leak paths.

When should I replace the tubing if it runs at the 480 Degrees F maximum temperature in a food-grade peristaltic pump?

Inspect quarterly for surface cracking, hardening beyond the Shore A 50 baseline, or permanent set; replace at first sign of degradation to maintain 26 psi pressure integrity.

What is the first performance limit reached when the tubing operates continuously at 26 psi and 480 Degrees F?

The 26 psi maximum operating pressure is the primary limit; sustained exposure at the 480 Degrees F ceiling accelerates stress relaxation, causing gradual pressure-holding loss before thermal failure.

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