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Yellow LCD digital stem thermometer with probe

Taylor

Taylor 9867FDA LCD Digital Food Service Thermometer -40 to 572°F

SKU CH-89F3-KCRMQ

Measures -40 to 572°F with ±2°F accuracy from 14 to 212°F, NSF certified for food safety, includes AAA batteries

  • TypeEnvironmental & Mechanical
  • Wide -40 °F to 572 °F range covers deep freeze to high-heat cooking
  • ±2 °F accuracy from 14 °F to 212 °F ensures reliable food-safety readings
  • NSF certified for commercial-kitchen compliance
  • Includes 2 AAA batteries for immediate use
  • 11/16 in LCD digits stay readable in busy prep areas

Professional food safety tool

The Taylor 9867FDA LCD Digital Food Service Thermometer measures temperatures from -40 to 572 Degrees F for commercial kitchens and food processing environments. NSF certification confirms suitability for direct food contact. The LCD display shows readings in 11/16 in digits for clear visibility during busy service periods. Yellow housing provides high visibility on work surfaces.

Built for regulated food operations

Suits chefs, line cooks and quality-control staff who need documented accuracy between 14 and 212 Degrees F within +/-2 Degrees F. The 1 in overall length fits standard probe pockets and storage racks. Not intended for buyers who require longer probes for deep-vessel immersion or wireless data logging capabilities.

Critical accuracy specification

Rated accuracy of +/-2 Degrees F applies only between 14 and 212 Degrees F, the core food-safety zone. Readings outside this range are not covered by the stated tolerance. Two AAA batteries are included for immediate use.

Highlights

  • Wide -40 °F to 572 °F range covers deep freeze to high-heat cooking
  • ±2 °F accuracy from 14 °F to 212 °F ensures reliable food-safety readings
  • NSF certified for commercial-kitchen compliance
  • Includes 2 AAA batteries for immediate use
  • 11/16 in LCD digits stay readable in busy prep areas

Specifications

BrandTAYLOR
TypeEnvironmental & Mechanical

Questions about this item

Which Taylor 9867FDA model should I choose for food safety checks?

This single model covers -40 to 572 °F with ±2 °F accuracy between 14 and 212 °F, so it handles frozen storage through hot-holding in one unit.

What does the 572 °F maximum mean when I am probing a roast?

The probe tip reads up to 572 °F, but accuracy is only specified from 14 to 212 °F; above that range the display still shows temperature but with wider uncertainty.

Does the NSF certification cover the stem and display for commercial kitchen use?

Yes, the thermometer carries NSF certification and is rated for food contact, making the stem and LCD suitable for regulated food-service environments.

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