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Taylor

Taylor 5921N Liquid Filled Thermometer 100 to 600 F

SKU CH-P9KB-RNWQV

Measures oven temperatures from 100 to 600 °F with a liquid-filled stainless-steel dial

  • TypeEnvironmental & Mechanical
  • Measures oven temperatures accurately from 100 to 600 °F
  • Liquid-filled design gives steady readings without electronic failure points
  • Stainless-steel construction resists corrosion in busy kitchen environments
  • Model 5921N built specifically for food-service and oven-guide applications

Liquid-filled thermometer for high-heat ovens

The Taylor 5921N uses a liquid-filled column to show temperatures from 100 to 600 degrees Fahrenheit. Stainless steel construction resists corrosion in commercial kitchen environments. It is designed as an oven guide for food service professionals who need a durable analog instrument.

Sustained high-temperature behaviour

The liquid-filled design dampens rapid needle movement, giving a steadier reading while the oven holds a constant set point. Continuous exposure up to 600 degrees Fahrenheit does not degrade the fill fluid or the stainless housing. Users who require digital logging or sub-100-degree precision will need a different instrument.

Highlights

  • Measures oven temperatures accurately from 100 to 600 °F
  • Liquid-filled design gives steady readings without electronic failure points
  • Stainless-steel construction resists corrosion in busy kitchen environments
  • Model 5921N built specifically for food-service and oven-guide applications

Specifications

BrandTAYLOR
TypeEnvironmental & Mechanical

Questions about this item

Does the Taylor 5921N generate heat or noise during continuous oven use?

The liquid-filled dial operates mechanically without fans or electronics, so it produces no noise and adds no heat inside the oven.

What mounting hardware or probes must I already have to use the 5921N?

No extra probes or brackets are required; the stainless-steel stem inserts directly into food or hangs from an oven rack.

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