TableCraft Products Company
TableCraft Products Company E6607 Poultry Shears 9-1/2 in Black
Cuts poultry with a 9-1/2 in stainless-steel blade and ambidextrous black rubber handles
- TypeKnives, Cutters & Snips
- 9-1/2 in overall length gives reach for large birds
- 4-3/4 in cut length handles thick joints cleanly
- Stainless steel blades resist corrosion and stay sharp
- Bent handles with enlarged lower ring improve grip comfort
- Ambidextrous design suits both left and right handed users
Poultry shears for kitchen use
These stainless-steel poultry shears measure 9-1/2 inches overall and are built for cutting through bone and joint. The black plastic and rubber handles are bent for leverage and shaped with an enlarged lower ring that fits either hand. They are sold new and carry no NSF or FDA certifications.
Ambidextrous handle and straight upper bow
The handle design combines a straight upper bow with an enlarged lower ring so left- and right-handed users can apply the same grip pressure. Rubber inserts on the plastic body reduce slip when hands are wet or greasy. No adjustable pivot or spring-assist mechanism is included.
4-3/4-inch length of cut
The blades open to a 4-3/4-inch cutting edge, which determines the maximum thickness of bone or cartilage the shears can sever in a single stroke. Buyers who need a longer cut for larger birds or tougher joints should look for a model with a greater length of cut.
Highlights
- 9-1/2 in overall length gives reach for large birds
- 4-3/4 in cut length handles thick joints cleanly
- Stainless steel blades resist corrosion and stay sharp
- Bent handles with enlarged lower ring improve grip comfort
- Ambidextrous design suits both left and right handed users
Specifications
| Brand | Tablecraft Products Company |
|---|---|
| Type | Knives, Cutters & Snips |
Questions about this item
Will the stainless-steel blades need sharpening or replacement after heavy use?
The stainless-steel blades on these poultry shears resist corrosion and hold an edge well; occasional honing keeps them cutting cleanly, and they are not designed for user replacement.
What stops me from cutting through very thick bones with these shears?
The 4 3/4-inch cutting length and knife-edge design limit the leverage and blade opening, so dense bones or large joints will stall the cut before the handles bottom out.
Do the plastic-and-rubber handles get slippery or hot during a long prep session?
The enlarged lower ring and straight upper bow give a secure grip, while the rubber inserts reduce slippage and stay cool even when the shears run through continuous cutting tasks.
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