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White clay-coated paperboard bakery box, square 9 by 9 inches, 2.5 inches deep, carton of 250

SOUTHERN CHAMPION TRAY

SOUTHERN CHAMPION TRAY Bakery Box 9 x 9 x 2.5 White 250/Carton 1553

SKU CH-029E-5S626

Holds baked goods in 9 x 9 x 2.5 inch clay-coated paperboard boxes, 250 per carton

  • Clay-coated paperboard protects baked goods
  • 9 by 9 by 2.5 inch dimensions fit cakes and pastries
  • 250 boxes per carton supplies high-volume needs
  • White finish presents a clean professional look
  • Food-safe box design suits bakery use

Bakery Box 9 x 9 x 2.5 White

The SOUTHERN CHAMPION TRAY bakery box is a clay-coated paperboard container sized at 9 x 9 x 2.5 inches. It is intended for bakeries, cafes, and catering operations that need a clean white presentation for cakes, pastries, or cookies. Each carton supplies 250 boxes for high-volume service.

Replaces generic carry-out containers

This box upgrades from plain uncoated or undersized alternatives when grease resistance and a professional white finish are required. The jump is worth it for businesses that serve frosted or filled items directly in the box and want to avoid leakage or staining on the exterior.

Limits of clay-coated paperboard

The material resists moisture and oil better than plain paper but is not waterproof or freezer-rated for long-term storage. It cannot withstand oven or microwave heating. Heavy multi-tiered cakes may need a thicker board or an inserted support that this 2.5-inch depth does not accommodate.

Highlights

  • Clay-coated paperboard protects baked goods
  • 9 by 9 by 2.5 inch dimensions fit cakes and pastries
  • 250 boxes per carton supplies high-volume needs
  • White finish presents a clean professional look
  • Food-safe box design suits bakery use

Specifications

BrandSOUTHERN CHAMPION TRAY

Questions about this item

What shelf clearance do the 9 x 9 x 2.5 inch boxes require?

Each box measures nine inches wide, nine inches deep and two and a half inches tall, so allow at least that footprint plus a little extra for finger room when stacking.

How do the flat clay-coated paperboard blanks fold into a bakery box?

Crease along the scored lines, fold the side walls up, then tuck the locking tabs into the slots — the step most people miss is seating the tabs fully so the corners stay square.

When should the white clay-coated paperboard be replaced for food safety?

Replace any box that shows moisture stains, grease soak-through or torn corners; the carton holds 250 blanks so you can swap damaged ones immediately.

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