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Three stainless-steel Global knives — 7-inch Santoku, 5-inch cook’s, 3.5-inch paring — in a set

Scanpan

Scanpan G-80338 3-piece cutlery set with G-80 Santoku, GS-3 and GS-38 knives

SKU CH-YGXR-ECYQK MPN G-80338

Three stainless-steel knives — hollow-ground Santoku, cook’s and paring — cover everyday slicing, chopping and detail work

  • TypeCutlery Sets
  • MaterialStainless steel
  • Height6.25
  • Width1.00
  • Weight1.20
  • Versatile prep with 3-piece Global set
  • 7-inch hollow ground Santoku for smooth slicing
  • 5-inch cooks knife handles daily tasks
  • 5-inch paring knife for detail work
  • Lightweight stainless steel at 1.20 kg for control

Versatile 3-piece knife set

The Global G-80338 set provides three essential knives for everyday kitchen preparation. It includes the G-80 7-inch hollow ground Santoku, the GS-3 5-inch cook's knife and the GS-38 3.5-inch paring knife. This combination covers slicing, chopping and detailed precision work for home cooks and professionals alike.

Lightweight stainless steel balance

Each knife is crafted from high-quality stainless steel for a lightweight feel and precise control during use. The hollow ground Santoku blade reduces food adhesion while cutting. The balanced construction minimises hand fatigue across extended prep sessions without requiring excessive force.

Compact storage dimensions

The set measures 6.25 inches in height and 1.00 inch in width with a total weight of 1.20 units for easy drawer or block storage. Three dedicated blades eliminate the need for separate purchases for core tasks. The paring knife handles intricate jobs while the Santoku and cook's knife manage larger ingredients efficiently.

Highlights

  • Versatile prep with 3-piece Global set
  • 7-inch hollow ground Santoku for smooth slicing
  • 5-inch cooks knife handles daily tasks
  • 5-inch paring knife for detail work
  • Lightweight stainless steel at 1.20 kg for control

Specifications

BrandGlobal
ModelG-80338
TypeCutlery Sets
MaterialStainless steel
Height6.25
Width1.00
Weight1.20

Questions about this item

How do I install the G-80 Santoku, GS-3 and GS-38 knives safely?

Unbox the 3-piece set, inspect each blade for transit damage, then hand-wash with mild detergent before first use; the step people skip is drying immediately to prevent water spots on the stainless steel.

What maintenance will the G-80, GS-3 and GS-38 knives need later?

Hand-wash and dry after every use, hone the edges regularly on a ceramic rod, and sharpen on a whetstone when honing no longer restores bite; avoid dishwashers to protect the hollow-ground finish.

What limit appears first during sustained chopping with the 7-inch Santoku?

The hollow-ground edge will dull before the stainless steel structure fatigues, so cutting performance drops first and signals it is time to re-sharpen.

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