Esselte 20-322 Business Paper White 50-Sheet Dozen
- Business Paper
- White
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Non-stick parchment roll measuring 36 feet by 15 inches for 45 square feet of oven-safe baking surface up to 425 degrees
This Reynolds Kitchens parchment paper roll measures 36 feet long by 15 inches wide for 45 square feet total. The reinforced Stay Flat packaging dispenses the paper flat every time without curling. It is oven safe up to 425 degrees Fahrenheit for versatile cooking and baking. Each roll provides non stick performance for easy food release and cleanup.
The paper withstands heat up to 425 degrees Fahrenheit in conventional ovens. It is also suitable for microwave use and general cooking tasks. Exceeding this temperature rating risks degrading the non stick surface. Users must observe this ceiling for reliable results.
This roll replaces standard parchment that curls and fights the baker during prep. The Stay Flat design solves the dispensing frustration for anyone who sheets cookies or lines pans regularly. The jump is worth it when flat sheets save time on every bake. It is not for buyers who need pre cut sheets or grid marked spacing guides.
| Brand | Kodak |
|---|---|
| Features | Paper, Roll, White, 45 Sq Ft (Pack of 1), roll, Flat Parchment |
| Color | Natural |
| Finish/Surface | Vinyl |
| Sizes/Dimensions | 2" x 3" |
| Selling Unit | Roll, unit, 1 |
| Quantity | 1/pack |
| Specifications | 45 Sq Ft (Pack of 1), 1.88 L x 15.34 W x 1.88 H inches, Paper, Roll, 675, White, Reynolds, 57196152586 |
| Type Specifications | Ip |
The roll supplied is 36 feet long by 15 inches wide, giving 45 square feet total. If you bake often, the full roll lasts many sessions; if you bake rarely, you can still cut only what you need and store the rest flat in the Stay Flat box.
The parchment withstands temperatures up to 425 °F without burning, so you can line pans for cookies, chicken or vegetables at typical baking temperatures and the paper will not scorch or stick.
The printed 1-inch and 2-inch gridlines let you space dough portions evenly and cut straight edges to fit the pan, improving airflow and giving more consistent browning across the batch.
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