Pyle
Pyle 3-Piece Springform Pan Set .5mm Carbon Steel 6 8 10 inch 300 Parchment Papers Black
Three carbon-steel springform pans in 6, 8 and 10 inch sizes with non-stick coating, stainless-steel clasps, oven-safe to 450°F and 300 parchment papers included
- Three sizes handle every recipe
- .5 mm carbon steel spreads heat evenly
- Non-stick coating releases food cleanly
- Stainless steel clasp locks securely
- 300 parchment papers cut prep time
Three sizes for layered baking
This three-piece springform pan set includes 6, 8 and 10 inch round pans made from .5 mm carbon steel with a non-stick coating. Each pan has a stainless steel clasp and removable bottom for clean release. The set also supplies 300 pre-cut parchment papers. All pieces are oven safe up to 450°F.
Home bakers who need multiple diameters
Bakers who regularly make cheesecakes, tortes or deep-dish quiches in different sizes will use all three pans. Cooks who only ever bake one standard size or who prefer solid-bottom tins without a release mechanism will not need the extra diameters or the clasp system.
Consistent release over repeated cycles
The .5 mm carbon steel distributes heat evenly across the base and sides, so the crust sets without hot spots. The non-stick coating and parchment liners prevent sticking even after many bakes at 450°F, and the thick gauge resists warping that would otherwise cause leaks on long runs.
Highlights
- Three sizes handle every recipe
- .5 mm carbon steel spreads heat evenly
- Non-stick coating releases food cleanly
- Stainless steel clasp locks securely
- 300 parchment papers cut prep time
Specifications
| Brand | Pyle |
|---|
Questions about this item
What oven temperature must I not exceed when using the .5 mm carbon steel pans?
The set is oven-safe up to 450°F, so keep the temperature at or below that limit.
Will the 300 parchment papers fit all three pan diameters?
Yes, the pre-cut sheets are sized for the 6, 8 and 10 inch rounds included in the set.
How can I verify the non-stick coating is releasing cleanly after the first bake?
A properly working pan lets the cheesecake or quiche slide out with the buckle unclasped and leaves no crust residue on the bottom.
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