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OXO TL043-US 14" x 17" Perforated Pizza Peel 35" Aluminum Silicone Handle

SKU CH-QPYG-CX4MN MPN TL043-US

Perforated aluminum peel slides pizzas smoothly with a 35-inch reach and silicone grip

  • Size/Dimensions½" L
  • Selling UnitSet
  • Set Count1
  • Hard-anodized aluminum lasts 6-8 times longer than standard peels
  • 14" x 17" perforated head reduces flour and sticking
  • 35-inch overall length with 18-inch handle keeps hands clear of heat
  • Silicone grip on aluminum tube provides secure, comfortable control
  • Beveled edge slides under pizza smoothly for easy oven transfers

Perforated Aluminum Peel 14 x 17 Inch

The OXO TL043-US is a rectangular perforated pizza peel built for home bakers who use high-heat ovens. Its 14 by 17 inch milled head and 35 inch overall length let you launch and turn pizzas in wood-fired, gas, electric or brick ovens while keeping your hands clear of the heat.

Hard Anodized Surface and Silicone Grip

The hard-anodized aluminum head resists oxidation and is designed to last six to eight times longer than standard peels. Perforations cut excess flour or cornmeal for a crispier crust and less sticking, while the 18 inch handle with a silicone grip provides a non-slip hold during quick rotations.

Oven Compatibility and Heat Exposure

Check that your oven opening accommodates a 14 by 17 inch head and a 35 inch reach before ordering. The manufacturer warns against leaving the peel inside during preheating or baking, as prolonged high heat can warp or damage the aluminum.

Highlights

  • Hard-anodized aluminum lasts 6-8 times longer than standard peels
  • 14" x 17" perforated head reduces flour and sticking
  • 35-inch overall length with 18-inch handle keeps hands clear of heat
  • Silicone grip on aluminum tube provides secure, comfortable control
  • Beveled edge slides under pizza smoothly for easy oven transfers

Specifications

BrandOXO
ModelTL043-US
Size/Dimensions½" L
Selling UnitSet
Set Count1

Questions about this item

How long does the hard-anodized aluminum head last before it needs replacing?

The hard-anodized aluminum head is designed to last 6 to 8 times longer than standard pizza peels, giving years of reliable service in home ovens.

What is the first limitation you hit when turning pizzas continuously in a hot oven?

The peel must not be left in the oven during preheating or baking; prolonged exposure to high heat can warp or damage the aluminum head.

How hot does the 18-inch silicone handle get during all-day baking sessions?

The extended 18-inch silicone handle stays cool enough to grip comfortably, keeping hands safely away from the oven's heat.

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