OXO TL043-US 14" x 17" Perforated Pizza Peel 35" Aluminum Silicone Handle
Perforated aluminum peel slides pizzas smoothly with a 35-inch reach and silicone grip
- Size/Dimensions½" L
- Selling UnitSet
- Set Count1
- Hard-anodized aluminum lasts 6-8 times longer than standard peels
- 14" x 17" perforated head reduces flour and sticking
- 35-inch overall length with 18-inch handle keeps hands clear of heat
- Silicone grip on aluminum tube provides secure, comfortable control
- Beveled edge slides under pizza smoothly for easy oven transfers
Perforated Aluminum Peel 14 x 17 Inch
The OXO TL043-US is a rectangular perforated pizza peel built for home bakers who use high-heat ovens. Its 14 by 17 inch milled head and 35 inch overall length let you launch and turn pizzas in wood-fired, gas, electric or brick ovens while keeping your hands clear of the heat.
Hard Anodized Surface and Silicone Grip
The hard-anodized aluminum head resists oxidation and is designed to last six to eight times longer than standard peels. Perforations cut excess flour or cornmeal for a crispier crust and less sticking, while the 18 inch handle with a silicone grip provides a non-slip hold during quick rotations.
Oven Compatibility and Heat Exposure
Check that your oven opening accommodates a 14 by 17 inch head and a 35 inch reach before ordering. The manufacturer warns against leaving the peel inside during preheating or baking, as prolonged high heat can warp or damage the aluminum.
Highlights
- Hard-anodized aluminum lasts 6-8 times longer than standard peels
- 14" x 17" perforated head reduces flour and sticking
- 35-inch overall length with 18-inch handle keeps hands clear of heat
- Silicone grip on aluminum tube provides secure, comfortable control
- Beveled edge slides under pizza smoothly for easy oven transfers
Specifications
| Brand | OXO |
|---|---|
| Model | TL043-US |
| Size/Dimensions | ½" L |
| Selling Unit | Set |
| Set Count | 1 |
Questions about this item
How long does the hard-anodized aluminum head last before it needs replacing?
The hard-anodized aluminum head is designed to last 6 to 8 times longer than standard pizza peels, giving years of reliable service in home ovens.
What is the first limitation you hit when turning pizzas continuously in a hot oven?
The peel must not be left in the oven during preheating or baking; prolonged exposure to high heat can warp or damage the aluminum head.
How hot does the 18-inch silicone handle get during all-day baking sessions?
The extended 18-inch silicone handle stays cool enough to grip comfortably, keeping hands safely away from the oven's heat.
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