OXO Silicone Mat-001 32x24 inch Red 4mm Set with Scraper and Cable Ties
A 32 by 24 inch food-grade silicone mat with printed centimetre and inch scales, supplied with a dough scraper and cable ties for rolling and kneading tasks
- TypeRolling Pins
- Size/DimensionsLarge
- Selling UnitSet
- Set Count1
- DesignEmbroidered
- OccasionNew Baby
- Extra-large 32x24 inch surface handles big dough batches
- 100% food-grade silicone resists -40°F to 446°F
- Anti-slip base keeps mat fixed while kneading
- Includes dough scraper and cable ties for storage
- Measurement grid in cm and inches guides sizing
OXO Silicone Mat 32x24 inch
The OXO Silicone Mat-001 is a food-grade silicone mat measuring 32 by 24 inches and 4 mm thick. It ships as a single set that includes a dough scraper and cable ties. The red mat withstands temperatures from -40°F to 446°F and is BPA free.
Anti-slip base and printed measurements
The anti-slip bottom grips the countertop so the mat does not shift while kneading or rolling dough. Printed centimetre and inch scales run across the surface for quick portioning. The non-stick surface rinses clean with water or detergent and rolls up for compact storage.
Upgrades from parchment or bare counters
This mat replaces disposable parchment paper and unmarked work surfaces for bakers who need a reusable, measured workspace. The jump is worth it when you want consistent dough dimensions and a surface that stays in place during heavy kneading.
Highlights
- Extra-large 32x24 inch surface handles big dough batches
- 100% food-grade silicone resists -40°F to 446°F
- Anti-slip base keeps mat fixed while kneading
- Includes dough scraper and cable ties for storage
- Measurement grid in cm and inches guides sizing
Specifications
| Brand | OXO |
|---|---|
| Model | Silicone Mat-001 |
| Type | Rolling Pins |
| Size/Dimensions | Large |
| Selling Unit | Set |
| Set Count | 1 |
| Design | Embroidered |
| Occasion | New Baby |
| Number Cookie Disks | 1 |
| Nonstick | No |
Questions about this item
What temperature range does the food-grade silicone mat withstand?
The mat resists temperatures from -40°F to 446°F, so it can move from freezer to oven without damage.
How much counter space does the 32-by-24-inch mat need to lie flat?
It requires a clear area at least 32 inches long by 24 inches wide; the 4 mm thick silicone grips the surface so it will not slide while you roll dough.
How do I use the 5.1-by-3.6-inch dough scraper and 6.7-inch cable ties after baking?
Scrape excess dough with the scraper, rinse the mat with water or detergent, roll it up and secure the roll with the cable ties for compact storage.
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