Ooni
Ooni Koda 16 Gas Powered Pizza Oven
Gas-powered pizza oven reaches 950 °F in 20 minutes and stone-bakes 16-inch pizzas in 60 seconds
- TypePizza Oven
- Cooks 16-inch pizza in just 60 seconds
- Reaches 950°F (500°C) in 20 minutes
- Choose propane tank or natural gas line
- L-shaped burner enables single-turn cooking
- No fuel residue means zero ash cleanup
Outdoor gas pizza oven for 16-inch stones
The Ooni Koda 16 is a gas-powered outdoor pizza oven built for stone-baked 16-inch pizzas, meat joints, breads and more. It runs on either a propane tank or a natural gas line for flexible setup. No assembly is required beyond connecting the fuel source. It suits cooks who want high-heat results without managing solid fuel.
Powder-coated steel shell
The oven features a wide opening, a large cordierite stone baking board and an innovative L-shaped burner that distributes flame across the cooking area. A heat control dial adjusts the temperature easily. Gas fuelling removes the need to clean up fuel residue after cooking. The design prioritises straightforward operation and minimal maintenance.
Reaches 950°F (500°C) in 20 minutes for 60-second
The oven hits 950°F (500°C) in roughly 20 minutes, enabling stone-baked pizza in as little as 60 seconds. Gas combustion keeps running noise low and eliminates smoke from wood or charcoal. Heat is controlled by a single dial, so power draw is limited to the ignition system. It is not suited for indoor use or for buyers who want a wood-fired flavour profile.
Highlights
- Cooks 16-inch pizza in just 60 seconds
- Reaches 950°F (500°C) in 20 minutes
- Choose propane tank or natural gas line
- L-shaped burner enables single-turn cooking
- No fuel residue means zero ash cleanup
Specifications
| Type | Pizza Oven |
|---|
Questions about this item
Does the oven run on both propane and natural gas, or do I need to choose one fuel type?
The Koda 16 is offered in two versions: one connects to a standard propane tank and the other to a fixed natural gas line. You select the fuel type when purchasing.
What size opening and stone does the 16 model provide for a 16-inch pizza?
The extra-large cooking area fits a full 16-inch pizza on the cordierite stone baking board, with a wide opening for easy launch and turning.
How do I light the L-shaped burner and reach the 950 °F target without overshooting?
Open the gas valve, press and turn the control dial to ignite, then adjust the flame; the oven hits 950 °F in roughly 20 minutes.
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