Ooni
Ooni 14 inch Perforated Pizza Peel grill accessory
A lightweight aluminium peel with a perforated blade slides under 14 in pizzas, lets steam and flour escape, and resists corrosion with a hard-anodized finish
- TypePizza Paddle
- Lightweight aluminium blade makes launching pizzas effortless
- Perforated surface lets steam escape for a crisp base
- Tapered edge slides cleanly under dough up to 14 in
- Hard-anodized coating resists corrosion and stays hyper-smooth
- Glass-reinforced nylon handle stays cool for a secure grip
14-inch perforated pizza peel
The Ooni 14 inch Perforated Pizza Peel is a lightweight aluminium paddle designed for cooks who bake pizzas up to 14 in. wide. Its hard anodized coating creates a hyper-smooth, corrosion-resistant surface that makes launching and retrieving pies from a hot oven straightforward.
Perforated aluminium blade
The blade is perforated so that steam evaporates quickly and excess flour falls away from the base while the pizza is in the oven. This single feature decides whether the peel suits your workflow — if you need a solid surface for other baked goods, a perforated blade will not contain loose toppings or batter.
Hand-wash only with tapered edge
The tapered front edge slides cleanly under pizza bases, and the glass-reinforced nylon handle stays cool enough to grip comfortably. The peel is not dishwasher safe; hand washing is required to preserve the anodized finish. Builders who want a peel they can put through a dishwasher should look elsewhere.
Highlights
- Lightweight aluminium blade makes launching pizzas effortless
- Perforated surface lets steam escape for a crisp base
- Tapered edge slides cleanly under dough up to 14 in
- Hard-anodized coating resists corrosion and stays hyper-smooth
- Glass-reinforced nylon handle stays cool for a secure grip
Specifications
| Type | Pizza Paddle |
|---|
Questions about this item
How does the 14 inch blade handle a fully loaded pizza in a hot oven?
The tapered edge slides cleanly under a 14 in. base, while perforations let steam escape and excess flour fall away so the crust stays crisp.
What handle material resists heat during long baking sessions?
A glass-reinforced nylon grip stays cool enough to hold comfortably when turning pizzas in high-temperature ovens.
Will the anodized aluminium head fit through my oven door?
The 14 in. wide perforated blade is sized for standard pizza ovens and the slim profile clears most door openings.
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