NutriChef USA
NutriChef USA NCGRP59 grill & griddle pan 20 x 13 inches
Hard-anodized aluminium grill and griddle pan with high ridges for fat drainage, PFOA-free non-stick surface, cool-touch handles and 500 °F oven-safe rating
- TypeUtensil Sets
- Even heating from hard-anodized aluminium body
- High ridges drain fat for seared grill marks
- PFOA-free nonstick interior prevents stuck-on messes
- Works on gas, ceramic, glass and halogen cooktops
- Dishwasher safe with cool-touch handle design
Indoor grill pan for two-burner cooking
The NutriChef NCGRP59 is a hard-anodised aluminium pan measuring 20 by 13 inches across the cooking surface. It sits across two standard burners and works on gas, ceramic, glass and halogen cooktops. The PFOA-free non-stick interior releases food cleanly while raised ridges drain excess fat and imprint sear marks.
Upgrade from single-burner grill pans
A single-burner grill pan limits you to narrow portions and uneven heat. This double-width design lets you cook full meals — burgers, vegetables, breakfast spreads — in one session without crowding. The jump is worth it when you regularly feed more than two people or want consistent browning edge to edge.
Handles up to 500 °F for high-heat searing
The aluminium body distributes heat evenly up to 500 °F (260 °C), so steaks and chops develop a crust without hot spots. The non-stick coating clears sticky glazes and delicate fish without tearing. It runs out of headroom for broiler finishing or oven recipes above 500 °F, and the 22-by-125-inch footprint needs a wide stovetop and storage space.
Highlights
- Even heating from hard-anodized aluminium body
- High ridges drain fat for seared grill marks
- PFOA-free nonstick interior prevents stuck-on messes
- Works on gas, ceramic, glass and halogen cooktops
- Dishwasher safe with cool-touch handle design
Specifications
| Type | Utensil Sets |
|---|
Questions about this item
Will the 22 x 125 inch footprint fit across two standard burners?
The pan measures 22 by 125 inches overall, so it spans two burners; check your hob spacing before purchasing.
What is the correct way to pre-heat this hard-anodized aluminium pan on a ceramic hob?
Place the pan across both burners, set medium heat for two minutes, then add oil; rushing the pre-heat can warp the base.
How should I clean the non-stick ridges to keep the PFOA-free coating intact?
Hand wash with warm soapy water and a soft sponge; avoid metal scourers and high-temperature dishwasher cycles.
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