NutriChef USA
NutriChef USA 6-Quart Stainless Steel Stock Pot NcSP6
A 6-quart stainless steel stock pot with a see-through tempered glass lid, induction-compatible base and riveted handles
- TypeUtensil Sets
- 6-quart capacity suits large-batch cooking
- 188-grade stainless steel interior resists reactions with food
- Impact-bonded base spreads heat evenly across the bottom
- Tempered glass lid lets you monitor simmering without lifting
- Works on gas, induction, ceramic, glass and halogen cooktops
6-Quart Stainless Steel Stock Pot
The NutriChef USA 6-Quart Stainless Steel Stock Pot is built for cooks who need a large, durable vessel for soups, stews and stocks. Its 188 food-grade stainless steel interior is non-reactive and non-allergenic, making it suitable for everyday family meals or larger gatherings. The pot works on gas, induction, ceramic, glass and halogen cooktops.
See-Through Tempered Glass Lid
The included tempered glass lid lets you monitor cooking progress without lifting the cover and losing heat. Strong riveted handles stay secure during transfer, while the ergonomic polished stainless steel design provides a comfortable grip. The mirror-polished exterior and brushed interior finish simplify cleaning and the pot is dishwasher safe.
500 °F Oven-Safe Capacity
The 6-quart volume handles big batches of broth, pasta or chili with room to spare, and the impact-bonded base promotes even heat distribution across the bottom. The pot body withstands oven temperatures up to 500 °F (260 °C), though the glass lid must remain on the stovetop. Cooks needing more than 6 quarts or a fully oven-safe lid will need a different vessel.
Highlights
- 6-quart capacity suits large-batch cooking
- 188-grade stainless steel interior resists reactions with food
- Impact-bonded base spreads heat evenly across the bottom
- Tempered glass lid lets you monitor simmering without lifting
- Works on gas, induction, ceramic, glass and halogen cooktops
Specifications
| Type | Utensil Sets |
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Questions about this item
Will the riveted handles on this 6-quart stainless steel stock pot need tightening or replacement after repeated heavy use?
The handles are strongly riveted to the 188 stainless steel body, a permanent mechanical joint that does not loosen under normal cooking loads.
What temperature limit will the tempered glass lid reach before the pot body during extended high-heat simmering?
The glass lid is rated below the pot's 500 Fahrenheit (260 celsius) maximum, so the lid becomes the limiting component first.
How much heat does the 45-pound pot with lid radiate into the kitchen when kept at a low simmer all afternoon?
The heavy 188 stainless steel construction and 0208-inch impact-bonded base hold and spread heat evenly, reducing burner output needed for a steady simmer.
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