Mecurate Infrared Thermometer Gun -58°F to 1112°F with Long Probe Meat Thermometer Orange
Measures -58°F to 1112°F with 13-point laser, adjustable emissivity 0.10 to 1.00, and includes a long probe for meat
- ColorOrange
- Precise targeting with 13-point laser guidance and adjustable emissivity from .10 to 1.00
- Instant readings across -58°F to 1112°F range with automatic hold function
- Clear visibility in low light via high-resolution HD VA color display
- Visual alarm alerts when temperature exceeds preset high or low limits
- Includes long probe meat thermometer for versatile cooking and BBQ applications
Infrared thermometer with long probe meat
This orange infrared thermometer gun measures surface temperatures from -58°F to 1112°F and includes a long probe for internal meat readings. It suits cooks, BBQ enthusiasts, freezer monitoring and industrial spot checks where non-contact and contact measurements are both needed.
Adjustable emissivity 0.10 to 1.00
The single specification that decides fit is the emissivity range adjustable in small increments from 0.10 to 1.00, paired with a 13-point laser guidance system and Class 2 0.5-0.9Mw laser for accurate targeting across varied surfaces.
Point-and-trigger operation
Pull the trigger for instant real-time readings in °F or °C; the automatic hold function keeps the last value until the next press. A high-resolution HD VA display stays readable in low light, and the unit powers off after 20 seconds of inactivity to save the included battery.
Highlights
- Precise targeting with 13-point laser guidance and adjustable emissivity from .10 to 1.00
- Instant readings across -58°F to 1112°F range with automatic hold function
- Clear visibility in low light via high-resolution HD VA color display
- Visual alarm alerts when temperature exceeds preset high or low limits
- Includes long probe meat thermometer for versatile cooking and BBQ applications
Specifications
| Color | Orange |
|---|
Questions about this item
How does the -58°F to 1112°F range work when I am actually cooking or checking a freezer?
The gun reads surface temperature instantly from -58°F up to 1112°F, so you can check a freezer, a grill or a pizza stone without contact; just pull the trigger and the reading appears on the colour display.
What does the adjustable emissivity from 0.10 to 1.00 let me do in practice?
You can match the setting to the surface — lower values for shiny metal, higher for matte or organic materials — so the infrared sensor reports the true temperature instead of a reflected one.
What does the long probe meat thermometer need to fit into my workflow?
The probe plugs into the same handset, giving you a contact reading for internal meat temperature while the infrared gun handles surface checks; both share the display and the included battery.
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