koymiley RMD-01-FJD Platinum Silicone Pastry Mat 28 x 20 in with Measurements
A 28 x 20 in platinum silicone mat with raised edge, printed rulers and 9, 10, 12 in guides keeps dough contained and releases cleanly
- TypeSilicone Pastry Mats, 1 silicone pastry mat; 1 silicone stor
- Size/Dimensions1½"
- Reusabletrue, Hand Wash
- Selling Unit1
- Set Count1
- Microwave SafeFood Grade Platinum Silicone
- 5 mm raised edge keeps flour and dough scraps on the mat for quicker cleanup
- Non-slip mirror base grips smooth counters so the mat stays put while kneading
- 0 mm platinum silicone releases dough easily without a fiberglass core or creases
- Printed inch and cm rulers plus 9, 10, 12 inch circles guide pizza and pie sizing
- Dishwasher safe and rolls with included strap or hangs from the cat-paw hole
Purpose & Audience
This platinum silicone pastry mat measures 28 x 20 inches and provides a large workspace for kneading and rolling dough. It suits home bakers who prepare bread, pizza, pie crust and sourdough on a regular basis. The printed rulers and bold 9, 10 and 12 inch guides help shape portions evenly without a separate measuring tool. Buyers who need a smaller mat for limited counter space or who prefer a fiberglass-core mat for rigidity will not find those features here.
Thermals, Noise & Power
The mat is made from 1.0 mm food-grade platinum silicone that is injection moulded in one piece without a fiberglass core. It is microwave safe and designed to withstand normal kitchen temperatures during prep and baking. No electrical components, fans or heating elements are present, so the product generates no noise and draws no power during use. Care is simple: rinse by hand or place in the dishwasher, then dry before storing.
Build Quality & Connectors
The mat features a 5 mm raised edge that helps contain flour, sticky dough and scraps on the surface. A mirror-smooth non-slip base grips smooth, flat countertops such as stone, sealed wood or ceramic when air is pressed out. Included is a silicone storage strap and a cat-paw hole for hanging or rolling the mat after use. Avoid sharp knives or metal tools on the surface to prevent damage.
Highlights
- 5 mm raised edge keeps flour and dough scraps on the mat for quicker cleanup
- Non-slip mirror base grips smooth counters so the mat stays put while kneading
- 0 mm platinum silicone releases dough easily without a fiberglass core or creases
- Printed inch and cm rulers plus 9, 10, 12 inch circles guide pizza and pie sizing
- Dishwasher safe and rolls with included strap or hangs from the cat-paw hole
Specifications
| Brand | koymiley |
|---|---|
| Model | RMD-01-FJD |
| Type | Silicone Pastry Mats, 1 silicone pastry mat; 1 silicone storage strap |
| Size/Dimensions | 1½" |
| Reusable | true, Hand Wash |
| Selling Unit | 1 |
| Set Count | 1 |
| Microwave Safe | Food Grade Platinum Silicone |
| Design | Sage Green |
| Occasion | 2026-02-02T13:08:54.855Z |
| Number Cookie Disks | 1 |
| Max Heat Resistance | 5 mm raised edge, non-slip base and nonstick surface for rolling dough, sourdough, pizza dough and pie crust |
| Nonstick | Food Grade Platinum Silicone |
Questions about this item
How do I install the 28 x 20 in mat so the 5 mm raised edge actually contains flour?
Lay it on a smooth, flat, clean counter — stone, sealed wood, or ceramic — and press out trapped air so the mirror-smooth base grips fully; the edge only works when the whole sheet contacts the surface.
What maintenance will the platinum silicone mat need over time?
Rinse or dishwasher after each use, dry completely, then roll with the included strap or hang from the cat-paw hole; avoid sharp knives or metal tools that can cut the 1.0 mm surface.
At what point does the non-slip base stop gripping during a long kneading session?
The mat stays put as long as the counter stays smooth, flat, clean, and free of oil or water films; any moisture or crumbs under the 1.0 mm sheet break the suction first.
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