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Large green silicone pastry mat with raised edge and printed measurement guides

koymiley RMD-01-FJD 28 x 20 inch Silicone Pastry Mat with 5mm Raised Edge

SKU CH-08CN-D33XK MPN RMD-01-FJD

Extra-large 28 x 20 inch platinum silicone pastry mat with a 5 mm raised edge that contains flour and drips, non-slip grip for stable rolling, and bold 9.

  • TypeSilicone Pastry Mats, bandage
  • Size/Dimensions1½"
  • Reusabletrue, Hand Wash
  • Selling Unit1
  • Set Count1
  • Microwave SafeFood Grade Platinum Silicone
  • 5 mm raised edge keeps flour and drips on the mat
  • Platinum silicone releases dough with less bench flour
  • Suction base grips the counter while you knead
  • Bold 9, 10 and 12 inch circles plus rulers for even sizing
  • Quick rinse or dishwasher cycle then roll or hang to store

Extra-Large 28 x 20 Inch Work Surface

This platinum silicone pastry mat gives you a spacious 28 by 20 inch area for rolling bread, pizza and pastry dough. The generous dimensions suit home bakers who want room to shape large loaves or multiple cookies without crowding the counter. A 5 mm raised edge keeps flour and sticky scraps contained during mixing and kneading. The mat provides a dedicated, non-slip zone for everyday baking tasks.

Hand-Wash Care and Heat Resistance

The food-grade platinum silicone tolerates microwave use and cleans quickly with a rinse or in the dishwasher. Because the material is non-stick, dough releases with minimal bench flour so less residue remains on the surface. Hand washing is recommended to preserve the mat between baking sessions. No electrical components or active cooling are involved, so noise and power draw are not factors.

Suction Grip Base and Printed Guides

A suction-style bottom grips smooth countertops firmly, preventing the mat from sliding while you roll or knead. Bold rulers and 9, 10 and 12 inch circle guides are printed directly on the surface for quick, accurate sizing of pie crusts and pizza bases. The flexible silicone rolls, folds or hangs for compact storage after use. The green colour adds a visible reference point on busy worktops.

Highlights

  • 5 mm raised edge keeps flour and drips on the mat
  • Platinum silicone releases dough with less bench flour
  • Suction base grips the counter while you knead
  • Bold 9, 10 and 12 inch circles plus rulers for even sizing
  • Quick rinse or dishwasher cycle then roll or hang to store

Specifications

Brandkoymiley
ModelRMD-01-FJD
TypeSilicone Pastry Mats, bandage
Size/Dimensions1½"
Reusabletrue, Hand Wash
Selling Unit1
Set Count1
Microwave SafeFood Grade Platinum Silicone
DesignGreen
Occasion2026-02-02T13:08:54.855Z
Number Cookie Disks1
NonstickFood Grade Platinum Silicone

Questions about this item

How do I position the 28 x 20 inch mat so the 5mm raised edge actually contains flour?

Lay the mat flat on a clean, dry counter with the green side up; the suction bottom grips best when no oil or water is between the mat and the surface, so wipe the counter first, then press the centre and smooth outward to lock the edge down before dusting flour.

What cleaning routine keeps the platinum silicone non-stick after months of sourdough?

Rinse with warm water and mild soap after each use, or run it through a dishwasher cycle on the top rack; avoid abrasive scrubbers and sharp knives on the surface, then air-dry rolled or hung so the 5mm lip does not trap moisture.

At what dough thickness do the bold 9, 10 and 12 inch circle guides stop being accurate?

The guides are surface-printed reference lines; they remain visually accurate for any thickness, but the 5mm raised edge itself acts as a physical stop, so dough rolled flush with the lip will be roughly 5 mm thick regardless of which circle you use.

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