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Two kitchen knives with silver blades and black wooden handles, plus blade guards

Kessaku

Kessaku Spectre Series 8" Chef & 7" Santoku Knife Set 4-Piece AUS-8 56 HRC 14°

SKU CH-RA4K-3GZKV

Four-piece forged AUS-8 set includes 14-degree hand-sharpened chef and santoku blades at 56 HRC with full-tang Pakkawood handles

  • TypeCutlery Sets
  • Care InstructionsHand wash and dry
  • Color MappingSilver
  • Color/FinishBlack/Silver
  • Dishwasher SafeNo
  • FeaturesFull Tang, Nitrogen Cooled, Hand Sharpened
  • Professional AUS-8 steel forged and nitrogen cooled for lasting edge retention
  • Hand sharpened to a precise 14-degree angle per side using the Honbazuke method
  • Rockwell 56 hardness balances strength flexibility and blade durability
  • Full tang construction with seamless build prevents debris infiltration
  • Black Spanish Pakkawood D-shape handle with brass copper mosaic pin tucks securely in palm

Professional Japanese Cutlery Set

This four-piece Spectre Series set pairs an 8-inch chef knife with a 7-inch santoku, both forged from high-carbon AUS-8 stainless steel. Nitrogen cooling and full-tang construction deliver the rigidity and balance expected in professional kitchens. Hand sharpened to a 14-degree angle per side using the traditional Honbazuke method, the blades arrive ready for precision slicing and dicing.

Sustained Edge Retention

The AUS-8 alloy combines chromium for corrosion resistance with molybdenum and carbon for wear resistance, allowing the 56 HRC blades to hold a keen edge through extended prep sessions. Full tang design distributes force evenly, reducing flex during heavy chopping so the cutting geometry remains stable. Hand wash and dry care preserves the nitrogen-treated microstructure and prevents handle degradation.

Compatibility Check

Verify that hand washing fits your kitchen workflow, as the set is not dishwasher safe. Ensure you have secure storage for the included blade guards to protect the 14-degree edges and Pakkawood handles. The D-shape handle profile suits a pinch grip; confirm this matches your cutting style before ordering.

Highlights

  • Professional AUS-8 steel forged and nitrogen cooled for lasting edge retention
  • Hand sharpened to a precise 14-degree angle per side using the Honbazuke method
  • Rockwell 56 hardness balances strength flexibility and blade durability
  • Full tang construction with seamless build prevents debris infiltration
  • Black Spanish Pakkawood D-shape handle with brass copper mosaic pin tucks securely in palm

Specifications

TypeCutlery Sets
Care InstructionsHand wash and dry
Color MappingSilver
Color/FinishBlack/Silver
Dishwasher SafeNo
FeaturesFull Tang, Nitrogen Cooled, Hand Sharpened
Set IncludesChef, Santoku
MaterialStainless steel
Quantity4-Piece
Blade Length8"
Handle MaterialBlack Spanish Pakkawood
ConstructionHand-Made

Questions about this item

Does the 14-degree edge angle on the AUS-8 steel require special daily care to stay sharp?

Hand wash and dry the knives after each use; the 56 HRC AUS-8 steel holds its 14-degree Honbazuke edge well with normal kitchen use and occasional honing.

What cutting surface should I already own so the 14-degree edge does not dull quickly?

Use a wood or soft plastic cutting board; hard surfaces such as glass, stone or ceramic will rapidly blunt the 14-degree AUS-8 edge.

Will the full-tang Pakkawood handles feel balanced if I keep using my older stamped knives alongside this set?

The forged full-tang construction and D-shaped Pakkawood handles shift the balance point farther back than most stamped knives, giving a noticeably heavier, more controlled feel in hand.

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