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Silver 9.5 inch chef knife with Damascus pattern blade and dark G10 handle with three rivets

Kessaku

Kessaku KES53089 9.5-Inch Chef Knife 67-Layer AUS-10V 62+ HRC

SKU CH-GH4J-DG4VY MPN KES53089

A 9.5-inch chef knife forged from 67-layer AUS-10V Damascus steel hardened to 62+ HRC with a full-tang G10 handle and 16-degree edge

  • TypeChefs Knives
  • ColorSilver
  • Color MappingSilver
  • 5-inch blade handles slicing, dicing and chopping tasks
  • 67-layer AUS-10V Damascus steel resists corrosion and holds a keen edge
  • 62+ Rockwell hardness keeps the edge sharp through heavy use
  • Full tang triple-rivet construction gives the knife strength and balance
  • G10 fiber-resin handle resists heat, cold and moisture for a secure grip

9.5-Inch Chef Knife for Daily Kitchen Work

This Kessaku chef knife suits home cooks and professionals who want a single blade for slicing, dicing, chopping and mincing. The 9.5-inch length covers most prep tasks while the curved profile supports a rocking motion. AUS-10V steel hardened to 62+ HRC holds a keen edge through repeated use.

Check Handle Preference and Care Routine

Verify that a full-tang G10 handle with triple rivets feels comfortable in your grip before ordering. The blade is hand-sharpened to a 16-degree angle per side and requires hand washing, immediate drying and dry storage to prevent corrosion. No dishwasher use is advised.

67-Layer Damascus Steel Holds Edge Well

The 67-layer AUS-10V construction delivers a hard, corrosion-resistant blade that stays sharp during normal kitchen sessions. Balance between blade and handle reduces hand fatigue during extended prep. Hand washing and prompt drying keep the sanitary G10 handle free of moisture buildup.

Highlights

  • 5-inch blade handles slicing, dicing and chopping tasks
  • 67-layer AUS-10V Damascus steel resists corrosion and holds a keen edge
  • 62+ Rockwell hardness keeps the edge sharp through heavy use
  • Full tang triple-rivet construction gives the knife strength and balance
  • G10 fiber-resin handle resists heat, cold and moisture for a secure grip

Specifications

BrandKessaku
ModelKES53089
TypeChefs Knives
ColorSilver
Color MappingSilver

Questions about this item

Does the box include a sheath or sharpening stone, or must they be purchased separately?

The knife ships with the blade, full-tang G10 handle and triple-rivet construction; no sheath, stone or honing rod is listed, so those would be separate purchases.

Should I choose the 9.5-inch AUS-10V version or a different length for general kitchen prep?

The 9.5-inch blade with 67-layer Damascus AUS-10V steel at 62+ HRC covers slicing, dicing, chopping and disjointing large cuts, matching the classic 8-to-10-inch chef's knife range.

What does the 16-degree edge angle mean for daily cutting performance?

A 16-degree angle per side gives a thin, keen edge that stays sharp longer on the 62+ HRC AUS-10V steel, reducing effort on vegetables, meat and fish while requiring hand-washing and careful storage.

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