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Silver 8-inch chef knife with Damascus-pattern blade and black G10 handle

Kessaku

Kessaku KES53089 8-Inch Chef Knife 67-Layer AUS-10V Steel 62+ HRC G10 Handle

SKU CH-XHZW-FFT78 MPN KES53089

Forged 67-layer AUS-10V Japanese Damascus steel blade hardened to 62+ HRC with full-tang G10 handle and triple-rivet construction for professional kitchen use

  • TypeChefs Knives
  • ColorSilver
  • Color MappingSilver
  • 67-layer AUS-10V Damascus steel holds a razor edge longer
  • 62+ HRC hardness keeps the blade sharp through heavy prep
  • 16-degree hand-sharpened edge slices cleanly with less force
  • Full-tang triple-rivet G10 handle resists heat, cold and moisture
  • Ergonomic balance reduces hand fatigue during extended chopping sessions

Professional Kitchen Knife

The Kessaku KES53089 is an 8-inch chef knife built for daily kitchen work. Its 67-layer AUS-10V Japanese Damascus steel blade reaches 62+ Rockwell hardness for lasting edge retention. The full tang, triple-rivet construction creates a rigid, balanced tool suited to heavy chopping and fine slicing alike.

Build Integration

The G10 glass-fibre resin handle resists heat, cold and moisture while preventing debris from collecting in gaps. A full tang design transfers force directly from handle to blade, freeing the user from flex during dense vegetables or disjointing tasks. Hand wash only to preserve the steel and handle bond.

Thermals and Wear

The high-carbon stainless steel resists corrosion and rust under normal kitchen humidity. A 16-degree per side edge angle stays sharp through repeated use without generating excess friction heat. Regular hand washing and immediate drying maintain both blade finish and handle integrity over time.

Highlights

  • 67-layer AUS-10V Damascus steel holds a razor edge longer
  • 62+ HRC hardness keeps the blade sharp through heavy prep
  • 16-degree hand-sharpened edge slices cleanly with less force
  • Full-tang triple-rivet G10 handle resists heat, cold and moisture
  • Ergonomic balance reduces hand fatigue during extended chopping sessions

Specifications

BrandKessaku
ModelKES53089
TypeChefs Knives
ColorSilver
Color MappingSilver

Questions about this item

How long does the 62 HRC AUS-10V edge hold up during a full day of professional prep?

The 62+ Rockwell hardness and high-carbon AUS-10V steel retain a keen edge through extended chopping sessions, reducing re-sharpening frequency.

Does the G10 handle stay cool and comfortable when the knife runs hot from continuous cutting?

The G10 glass-fibre resin handle is heat, cold and moisture resistant, so it remains comfortable and secure during prolonged use.

What care routine must I already follow to keep this Damascus blade rust-free?

Hand wash, wipe and dry immediately after each use; stainless steel resists corrosion but is not impervious to water.

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