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Kessaku Dynasty 12 inch carving knife black Granton edge G10 handle

Kessaku

Kessaku Dynasty Series Carving Knife 12 inch Granton Edge 1.4116 Steel G10 Handle

SKU CH-VV12-DNYD4

A 12-inch forged carving knife with a Granton edge, 1.4116 steel hardened to 58 HRC and a moisture-proof G10 handle

  • TypeCarving Knives
  • Care InstructionsHand wash and dry
  • CollectionDynasty Series
  • Color MappingBlack
  • Color/FinishBlack
  • Dishwasher SafeNo
  • Clean slices with 12" Granton edge reducing food drag
  • Edge holds longer from 1.4116 steel hardened to 58 HRC
  • 16° per side Honbazuke sharpening gives razor cuts
  • G10 handle resists heat cold moisture for secure grip
  • Full tang triple rivet build ensures lasting strength

Dynasty Series Carving Knife

The Kessaku Dynasty Series carving knife is a 12-inch blade built for slicing roasts, poultry and large cuts with clean, even strokes. Its Granton edge reduces surface tension so thin slices release cleanly from the blade. The knife is hand-made from ThyssenKrupp German 1.4116 stainless steel and arrives new, ready for professional or serious home use.

G10 Handle and Full-Tang Construction

The military-grade G10 Garolite handle is triple-riveted through a full tang, making it nearly impervious to heat, cold and moisture. A seamless, hygienic build leaves no gaps for debris, while the stainless end-cap provides counterbalance and a secure pinch grip. Ample knuckle clearance and an ergonomic profile give control during long carving sessions.

16-Degree Edge and 58 Rockwell Hardness

Each blade is hand-sharpened using the three-stage Honbazuke method to a 16-degree angle per side, delivering a keen edge that holds well in daily service. The nitrogen-cooled, precision-forged steel reaches a Rockwell hardness of 58, balancing strength, flexibility and edge durability. Hand washing and drying are required to preserve the finish and cutting performance.

Highlights

  • Clean slices with 12" Granton edge reducing food drag
  • Edge holds longer from 1.4116 steel hardened to 58 HRC
  • 16° per side Honbazuke sharpening gives razor cuts
  • G10 handle resists heat cold moisture for secure grip
  • Full tang triple rivet build ensures lasting strength

Specifications

TypeCarving Knives
Care InstructionsHand wash and dry
CollectionDynasty Series
Color MappingBlack
Color/FinishBlack
Dishwasher SafeNo
MaterialStainless steel
Quantity20-Piece
Blade Length12"
Height.7"
Width1.3"
Depth17"
Weight9.3 oz
Serrated BladeNo
Handle MaterialG10 Garolite
ConstructionHand-Made

Questions about this item

How does the 1.4116 steel and 58 Rockwell hardness affect edge retention?

The high-carbon ThyssenKrupp 1.4116 steel is nitrogen-cooled and hardened to 58 HRC, giving the blade a hard, wear-resistant edge that holds its 16-degree bevel through extended carving sessions.

Will the 12-inch blade and G10 handle fit my standard knife block or magnetic strip?

The overall depth is 17 inches with a 12-inch blade and 0.7-inch height; the slim G10 handle and stainless end-cap sit flush on most magnetic strips and in deep-block slots.

What is the correct way to hand-wash this knife without damaging the Granton edge or handle rivets?

Wash the blade gently with warm soapy water, rinse immediately, and dry thoroughly; avoid soaking the triple-riveted full tang and never place it in a dishwasher.

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