Kalmar Home
Kalmar Home French Bread Slicer Raised 17.5 x 3.5 x 3.5
A raised acacia-wood board with knife slots for slicing and serving long loaves
- TypeBread Slicer
- Food TypeBread
- Slice and serve long loaves evenly with built-in knife slots
- Handcrafted from solid acacia wood for lasting kitchen use
- Environmentally friendly acacia construction supports sustainable sourcing
- Classic wooden design highlights natural grain on the countertop
- Wipes clean with a damp cloth for quick maintenance
French Bread Slicer for Serving
This Kalmar Home slicer is designed for anyone who regularly serves French bread, Italian bread or baguettes and wants a tidy way to present even slices. The raised platform holds long loaves steady while the built-in knife slots guide the blade for consistent results. It suits home kitchens, dinner parties or casual gatherings where bread is a centrepiece.
Acacia Wood Construction and Easy Cleaning
The board is handcrafted from solid acacia wood, a dense hardwood chosen for durability in culinary use. Its natural grain resists everyday knife marks and wipes clean with a damp cloth, so no special maintenance is required. The environmentally friendly material adds warmth to the table without imparting flavour to the bread.
Raised Design with Integrated Knife Slots
Measuring 17.5 by 3.5 by 3.5 inches, the raised base lifts the loaf for comfortable slicing without bending. The slots keep the knife aligned, reducing crumbs on the work surface and helping each slice stay uniform. Buyers who need a compact board for small rolls or a model with a crumb tray will find this design focused solely on long artisan loaves.
Highlights
- Slice and serve long loaves evenly with built-in knife slots
- Handcrafted from solid acacia wood for lasting kitchen use
- Environmentally friendly acacia construction supports sustainable sourcing
- Classic wooden design highlights natural grain on the countertop
- Wipes clean with a damp cloth for quick maintenance
Specifications
| Type | Bread Slicer |
|---|---|
| Food Type | Bread |
Questions about this item
How do I position the 17.5 inch slicer on my counter so the knife slots line up with a baguette?
Place the raised base flat on a stable surface; the built-in slots run the full length to guide the knife straight through French, Italian or baguette loaves without shifting.
What ongoing care does the acacia wood board need?
Wipe clean with a damp cloth after each use and let it air-dry; occasional food-grade mineral oil keeps the hardwood from drying out.
At what length does a loaf stop fitting the 17.5 inch guide?
Loaves longer than 17.5 inches extend past the slots, so the knife loses its track and slices can become uneven.
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