Ironwood Gourmet Charleston End Grain Cutting Board 14 in x 14 in x 1.25 in
End-grain acacia construction protects knife edges while providing a 14-inch square prep and serving surface
- Size/Dimensions14 in x 14 in x 1.25 in
- Care InstructionsHand Wash Only
- End-grain acacia spares knife edges by yielding to the blade
- 14 in square by 1.25 in thick gives ample prep space
- Sustainable acacia harvested for restaurant-grade durability
- Hand-wash care preserves heirloom life without dishwasher risk
- Designed by a restaurateur and woodworker for professional performance
Ironwood Gourmet Charleston End Grain Cutting Board
This 14 inch square end grain cutting board is crafted from premium acacia wood with rich, contrasting colour variations. The substantial 1.25 inch thickness provides a stable, heavy surface for daily food preparation. Designed by a restaurateur and woodworker, it suits home cooks and professional chefs who value knife-friendly performance. Its heirloom quality construction makes it a lasting centrepiece for any kitchen.
End grain acacia wood construction under sustained
The end grain orientation allows knife edges to slide between wood fibres rather than cutting across them, minimising blade dulling during prolonged chopping sessions. Acacia's natural hardness resists deep scoring even with heavy vegetable, meat and bread prep. Regular hand washing and periodic oiling maintain the board's integrity and prevent the wood from drying out over years of service. This care routine preserves both the surface and your cutlery investment.
14 inch square by 1.25 inch thick end grain acacia
The single specification that determines suitability is the 14 by 14 inch end grain acacia surface at 1.25 inch thickness. This size offers ample workspace for charcuterie presentation and large ingredient prep while remaining manageable for hand washing. Buyers who need a larger surface area or a thinner, lighter board for limited storage should consider other options. The end grain construction is the defining feature for knife longevity.
Highlights
- End-grain acacia spares knife edges by yielding to the blade
- 14 in square by 1.25 in thick gives ample prep space
- Sustainable acacia harvested for restaurant-grade durability
- Hand-wash care preserves heirloom life without dishwasher risk
- Designed by a restaurateur and woodworker for professional performance
Specifications
| Brand | Ironwood Gourmet |
|---|---|
| Size/Dimensions | 14 in x 14 in x 1.25 in |
| Care Instructions | Hand Wash Only |
Questions about this item
How much heat does the 1.25 inch thick acacia board absorb during a long day of chopping?
Wood does not generate heat; the dense end-grain surface simply warms to room temperature and stays cool to the touch during extended prep sessions.
What knives or tools do I need to already own before using this end-grain board?
Any standard kitchen knives — chef’s knife, paring knife, boning knife — work with the board; the end-grain construction protects their edges rather than requiring special blades.
Will the 14 inch square board sit flat on my older butcher-block countertop without rocking?
Yes, the uniform 1.25 inch thickness and square footprint give it a stable, flat base that rests evenly on any level surface, including older countertops.
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