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Two kitchen knives with matte blades and wood handles

HOSHANHO

HOSHANHO 2-Piece Knife Set AUS-10 60 HRC 13° Cutlery

SKU CH-QSR9-T0HFR

A two-piece Japanese AUS-10 steel set hardened to 60 HRC with 13-degree hand-sharpened edges and ergonomic wood handles for daily prep

  • AUS-10 steel at 60 HRC delivers lasting sharpness and rust resistance
  • Double-bevel 13° edge glides through vegetables, fruit, meat and cheese
  • Matte finish resists cold, heat, corrosion and moisture for daily durability
  • Ultra-durable wood handle with sloped bolster guides a safe pinch grip
  • Two-piece set pairs an 8-inch chef knife with a 7-inch fillet knife

Two-piece AUS-10 knife set

This two-piece set contains an 8-inch chef's knife and a 7-inch fillet knife, both forged from Japanese AUS-10 steel hardened to 60 HRC. The blades are ice-tempered and heat-treated for corrosion and moisture resistance. A matte finish gives the steel a subdued, modern appearance. The set suits home cooks who want a primary chopping blade and a dedicated filleting knife in matching steel.

Wood handles shaped for pinch grip

Each handle is made from ultra-durable wood contoured to fit the hand, with a sloped bolster that naturally guides the fingers into a safer pinch grip. The ergonomic curve lets you push forward and upward without bending the wrist. Because the blades are hand-sharpened to 13 degrees per side, they arrive extremely keen; a whetstone and careful technique are needed to maintain that angle without rolling the edge.

Holds sharpness through long prep sessions

The 60 HRC AUS-10 steel retains its 13-degree edge far longer than softer alloys, so the knives stay sharp during extended vegetable, fruit, meat and cheese preparation. Ice tempering adds toughness that resists micro-chipping when the blade contacts bone or dense produce. The matte surface reduces drag but can show fine scratches over time; regular honing and prompt drying preserve both cutting feel and corrosion resistance.

Highlights

  • AUS-10 steel at 60 HRC delivers lasting sharpness and rust resistance
  • Double-bevel 13° edge glides through vegetables, fruit, meat and cheese
  • Matte finish resists cold, heat, corrosion and moisture for daily durability
  • Ultra-durable wood handle with sloped bolster guides a safe pinch grip
  • Two-piece set pairs an 8-inch chef knife with a 7-inch fillet knife

Specifications

No published specifications for this item yet.

Questions about this item

How can I verify the AUS-10 blades are performing at the stated 60 HRC hardness after I start using them?

The knives should hold a keen edge through repeated chopping of vegetables, fruit, meat and cheese without rolling or chipping, which indicates the 60 HRC heat treatment is holding.

Which items are included in the two-piece set and is a sharpening stone or protective sheath supplied?

The set contains the 8-inch chef's knife and the 7-inch fillet knife only; a whetstone, honing rod or blade guard is not included and must be purchased separately.

Should I choose the 13-degree factory edge or have it re-profiled to a different angle for my cutting style?

Each blade is hand-sharpened to 13 degrees per side, a thin angle suited to precise slicing; keep it as shipped unless you specifically need a more obtuse edge for heavy-duty tasks.

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