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Rectangular acacia wood board with stainless steel carving knife and fork, brown finish

Gibson Elite

Gibson Elite 510121981M 3 Piece Acacia Wood Cutlery Set

SKU CH-503A-JG9D6 MPN 510121981M

Acacia wood serving board with full-tang carving knife and fork, 18.9 x 7.9 in, triple-riveted handles and hanging loop

  • TypeCarving Sets
  • Solid acacia board resists knife marks
  • Full tang stainless blades hold a precise edge
  • Triple riveted handles stay secure through heavy use
  • 9 by 7.9 in surface fits large roasts
  • Hanging loop allows compact wall storage

Serving Board Dimensions

The Gibson Elite 510121981M set includes a rectangular acacia wood board measuring 18.9 by 7.9 inches. It features an integrated handle and a hanging loop for transport and storage. The board provides a stable surface for carving and presenting meats, cheeses, and appetizers.

Material and Construction

The board uses natural acacia wood with a brown finish, while the knife and fork are crafted from stainless steel. Both utensils feature full tang construction with triple riveted wooden handles. This design ensures durability and a secure grip during use.

Sustained Use and Care

The set is intended for hand washing only to preserve the wood finish and steel edges. It suits special occasion dining and grazing presentations rather than daily heavy-duty chopping. The hanging loop allows convenient storage between uses.

Highlights

  • Solid acacia board resists knife marks
  • Full tang stainless blades hold a precise edge
  • Triple riveted handles stay secure through heavy use
  • 9 by 7.9 in surface fits large roasts
  • Hanging loop allows compact wall storage

Specifications

TypeCarving Sets
Shipping weight2.27 kg
Package size559 × 406 × 229 mm

Questions about this item

How do I mount the 18.9 x 7.9 in acacia board using the integrated handle and hanging loop?

The board has a built-in handle with a hanging loop; slide the loop over a sturdy wall hook or peg so the board hangs flat, keeping the knife and fork within reach.

What long-term care does the full-tang stainless steel carving knife and fork require?

Hand-wash only with mild detergent, dry immediately, and occasionally oil the triple-riveted wooden handles to prevent drying or cracking.

At what point does the acacia serving board show knife marks during repeated carving?

Acacia is a dense hardwood, so surface scoring appears only after many carving sessions; using the full-tang knife on the 18.9 in board distributes pressure evenly to delay visible wear.

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