Fukaisu G28119 Onion Slicer Set 16 & 10 Needles 14x12cm 14x9.2cm
Two stainless-steel slicers with 16 and 10 long needles hold onions, tomatoes, potatoes or meat steady for even cuts and tenderising
- TypeG28119
- MaterialStainless Steel
- Care InstructionsHand Wash Only
- Dishwasher SafeAdjustable Thickness, Hand Wash Only
- Even slices every time thanks to 16 long needles on the large slicer
- Small slicer uses 10 needles for secure grip on smaller produce
- Stainless steel construction resists bending and wear during repeated use
- Two sizes included cover extra-large onions down to tomatoes and potatoes
- Hand-wash only care keeps the sharp needles in top condition
Two stainless-steel slicers with long needles
The Fukaisu G28119 set contains two onion slicers made from premium stainless steel. One measures 14x12cm with 16 long needles and the other 14x9.2cm with 10 long needles. Both are hand-wash only and designed to hold food securely while guiding even slices.
Home cooks who prepare onions, tomatoes.
The tools suit anyone who wants uniform vegetable slices or needs to tenderise beef and ham so seasoning penetrates deeper. They are not for buyers who want a single all-in-one mandoline with adjustable blades, nor for kitchens that require dishwasher-safe utensils.
Needle count and footprint determine the slicing
The extra-large unit has 16 needles across a 14x12cm frame, while the smaller unit has 10 needles across 14x9.2cm. Choosing between them decides how much surface you can stabilise in one press.
Highlights
- Even slices every time thanks to 16 long needles on the large slicer
- Small slicer uses 10 needles for secure grip on smaller produce
- Stainless steel construction resists bending and wear during repeated use
- Two sizes included cover extra-large onions down to tomatoes and potatoes
- Hand-wash only care keeps the sharp needles in top condition
Specifications
| Brand | Fukaisu |
|---|---|
| Model | G28119 |
| Type | G28119 |
| Material | Stainless Steel |
| Care Instructions | Hand Wash Only |
| Dishwasher Safe | Adjustable Thickness, Hand Wash Only |
Questions about this item
What surface do I need to place the 14x12cm slicer on so the 16 needles grip properly?
Use a stable cutting board or countertop; the stainless-steel base sits flat and the long pins penetrate the food to hold it while you slice.
Can I keep using my existing chef’s knife with the 10-needle 14x9.2cm holder for smaller produce?
Yes — the holder secures tomatoes, potatoes or small onions so your knife follows the gaps between the 10 pins for even cuts.
How do I verify the 16-needle slicer is cutting evenly after the first few strokes?
Check that each onion slice has the same thickness and the food stays pinned without slipping; uniform slices mean the tool is working as designed.
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