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DOQAUS Digital Meat Thermometer Light Red 4.6 inch probe

SKU CH-HKK4-KM1F8

Instant-read thermometer delivers accurate temperatures from -58°F to 572°F in 2-3 seconds using a thin 4.6-inch stainless steel probe with auto-rotating backlit display, magnetic back.

  • ColorLight Red
  • Accurate reading in 2-3 seconds across -58°F to 572°F range
  • Ultra-slim 4.6-inch stainless probe reaches core without large holes
  • Auto-rotating backlit LCD readable in low light for both hands
  • MAX/MIN memory plus HOLD function locks temperature after removal
  • Magnetic back and built-in hook keep thermometer within easy reach

Instant-read thermometer for home cooks

This DOQAUS digital thermometer delivers a temperature reading in 2-3 seconds across a range of -58°F to 572°F. It suits anyone who wants fast confirmation that meat, dough or oil has reached the target temperature without guesswork.

Ultra-slim probe and auto-rotate display

The 4.6-inch stainless steel probe reaches the centre of thick cuts while leaving only a tiny hole. A bright LCD screen rotates 180 degrees so left- and right-handed users can read it from any angle, even in low light.

Magnetic back and hook for metal surfaces

The built-in magnet and hook let you store the unit on a fridge, oven or grill hood. Check that you have a convenient ferrous surface or a hanging point within reach of your cooking area before ordering.

Highlights

  • Accurate reading in 2-3 seconds across -58°F to 572°F range
  • Ultra-slim 4.6-inch stainless probe reaches core without large holes
  • Auto-rotating backlit LCD readable in low light for both hands
  • MAX/MIN memory plus HOLD function locks temperature after removal
  • Magnetic back and built-in hook keep thermometer within easy reach

Specifications

ColorLight Red

Questions about this item

Does the stainless-steel probe need periodic replacement?

The 4.6-inch probe is fixed and made of stainless steel; it has no replaceable tip and requires no scheduled swap unless it becomes bent or corroded.

What temperature ceiling stops the unit from reading higher?

The measurement range tops out at 572°F, so any surface or liquid above that will exceed the sensor limit.

How hot does the body get during a long grilling session?

The housing stays at ambient temperature because only the probe tip contacts heat; the electronics are isolated from the cooking surface.

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