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A narrow 6-inch boning knife with a red textured polypropylene handle and stainless steel blade

Dexter-Russell

Dexter-Russell Boning Knife 6" Red Handle

SKU CH-WKE4-5NX30

Narrow 6-inch high-carbon steel blade with slip-resistant red polypropylene handle for precise boning work

  • TypeBreakroom Supplies
  • Textured polypropylene handle resists slips and extreme temperatures
  • Impervious blade-to-handle seal prevents bacterial buildup
  • High-carbon steel blade holds a stain-free, honed edge
  • Narrow 6-inch blade reaches tight spaces easily
  • Red colour coding supports kitchen hygiene protocols

Dexter-Russell Boning Knife 6

This Dexter-Russell boning knife features a 6-inch narrow blade designed for precise meat and fish preparation. The high-carbon steel blade is individually ground and honed for a sharp, stain-free edge. A textured red polypropylene handle provides a slip-resistant grip across high and low temperatures. An impervious blade-to-handle seal supports sanitary requirements in professional food environments.

Narrow blade and sealed construction

The narrow blade profile allows access to tight spaces around bones and joints during butchery tasks. The impervious seal between blade and handle prevents food particles and moisture from entering the joint. This construction simplifies cleaning and helps maintain hygiene standards in commercial kitchens. The stain-free steel resists discolouration from acidic foods.

Professional food preparation use

The knife comfortably handles routine boning, trimming and filleting work in butcheries, restaurants and fishmongers. Its 6-inch length offers control for detailed cuts on poultry, meat and fish. The tool is not suited for heavy cleaving, chopping through large bones or frozen blocks. Buyers needing a wider blade for larger roasts or a heavier spine for splitting should select a different knife style.

Highlights

  • Textured polypropylene handle resists slips and extreme temperatures
  • Impervious blade-to-handle seal prevents bacterial buildup
  • High-carbon steel blade holds a stain-free, honed edge
  • Narrow 6-inch blade reaches tight spaces easily
  • Red colour coding supports kitchen hygiene protocols

Specifications

TypeBreakroom Supplies
BrandDexter

Questions about this item

Will the high-carbon steel blade need professional sharpening or can I maintain the honed edge at home?

The individually ground and honed edge can be maintained with a standard sharpening stone or steel; the stain-free high-carbon steel takes a keen edge without requiring professional service.

What is the first limitation I will hit when boning large volumes of meat continuously?

The narrow 6-inch blade is designed for tight spaces, so its shorter length becomes the limiting factor when processing larger cuts that need a longer sweeping stroke.

Does the polypropylene handle stay cool and comfortable during an all-day shift in a hot kitchen?

The textured polypropylene handle withstands both high and low temperatures and remains slip-resistant, so it stays comfortable and secure during extended use in hot conditions.

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