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Dexter-Russell 31606B offset bread knife with scalloped blade and black polypropylene handle

Dexter-Russell

Dexter-Russell 31606B Offset Bread Knife 8 in Scalloped Black

SKU CH-ERKC-5WQHZ

Offset scalloped steel blade slices bread cleanly with an 8 in NSF-certified sanitary polypropylene handle

  • TypeBreakroom Supplies
  • NSF certified for food-safe preparation
  • Offset scalloped blade slices crusty loaves cleanly
  • Sanitary polypropylene handle resists moisture and bacteria
  • Eight-inch blade reaches across wide artisan breads
  • Single-piece steel construction simplifies cleaning

Dexter-Russell Offset Bread Knife

This offset bread knife has an eight-inch scalloped blade made of steel. The black handle uses sanitary polypropylene for a secure grip. NSF certification confirms it meets public-health standards for commercial kitchens. It is sold as a single implement.

Practical limits of the scalloped edge

The scalloped blade slices crusty loaves cleanly without tearing soft interiors. Steel construction resists corrosion but is not dishwasher safe, so hand washing is required. The offset profile keeps knuckles clear of the cutting board during long slicing sessions. FDA compliance is not claimed for this model.

Replaces straight-handled bread knives

The offset design reduces wrist strain compared with traditional straight-handled knives when cutting large or dense loaves. Upgrading makes sense for high-volume prep where comfort and knuckle clearance matter. Buyers who need dishwasher-safe utensils or FDA-compliant materials should look elsewhere.

Highlights

  • NSF certified for food-safe preparation
  • Offset scalloped blade slices crusty loaves cleanly
  • Sanitary polypropylene handle resists moisture and bacteria
  • Eight-inch blade reaches across wide artisan breads
  • Single-piece steel construction simplifies cleaning

Specifications

TypeBreakroom Supplies
BrandDEXTER RUSSELL

Questions about this item

Should I choose the 8 in scalloped offset blade or a straight blade for crusty loaves?

The 8 in scalloped offset blade lets you slice through hard crusts without compressing the crumb, while the offset handle keeps knuckles clear of the board.

How does the 8 in blade length affect daily slicing tasks?

An 8 in blade handles standard boules, batards and sandwich loaves in one stroke, reducing the sawing motion that tears soft interiors.

Is the knife NSF certified and what does that mean for a commercial kitchen?

Yes, NSF certification confirms the sanitary polypropylene handle and steel blade meet commercial food-service sanitation standards for cleanability and durability.

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