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Dexter-Russell 27043 boning knife, stiff curved steel blade, black polypropylene handle with finger guard

Dexter-Russell

Dexter-Russell 27043 Boning Knife, Stiff Blade, 6 In, NSF, Black Dot Handle

SKU CH-NZKV-TRX7F

NSF-certified stiff boning knife with a 6-inch curved steel blade and sanitary black polypropylene handle for precise meat trimming

  • TypeBreakroom Supplies
  • NSF certified for commercial kitchen compliance
  • Stiff 6-inch curved steel blade for precise boning
  • Sanitary black polypropylene handle resists contamination
  • Finger guard included for safer handling
  • Dexter-Russell professional cutlery trusted by butchers

Professional Boning Knife for Food Prep

The Dexter-Russell 27043 is a stiff boning knife built for commercial kitchens and serious home cooks. Its six-inch curved steel blade separates meat from bone with precise control. NSF certification confirms it meets strict public-health standards for food-contact surfaces. The black sanitary polypropylene handle resists moisture and bacterial growth.

Finger Guard Enhances Safe Handling

A built-in finger guard sits between the handle and blade to protect the user's hand during aggressive cuts. The curved blade profile follows bone contours naturally, reducing waste and speeding up portioning tasks. Sanitary polypropylene construction allows repeated high-temperature washing without degradation. The single-piece implement requires no assembly or additional tools.

Six-Inch Stiff Blade Determines Fit

The six-inch stiff blade length and curved geometry define which proteins and cut sizes this knife handles efficiently. Buyers needing longer reach for large primal cuts or flexible blades for delicate filleting should evaluate other options. NSF approval and the finger guard make it suitable for regulated food-service environments. Verify blade stiffness matches your specific boning technique before purchasing.

Highlights

  • NSF certified for commercial kitchen compliance
  • Stiff 6-inch curved steel blade for precise boning
  • Sanitary black polypropylene handle resists contamination
  • Finger guard included for safer handling
  • Dexter-Russell professional cutlery trusted by butchers

Specifications

TypeBreakroom Supplies
BrandDEXTER RUSSELL

Questions about this item

How often should the stiff steel blade be sharpened to keep its edge?

The curved steel blade will need periodic sharpening on a stone or steel; frequency depends on how heavily it is used for boning tasks.

What limits continuous cutting sessions with this boning knife?

Hand fatigue from the stiff blade and polypropylene handle is the first limit during extended boning work.

Does the handle get slippery or hot when the knife runs through a full shift?

The sanitary polypropylene handle resists heat and stays grippy when wet, and the finger guard adds control during all-day use.

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