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Silver stainless steel bench scraper with white polypropylene handle

Dexter-Russell

Dexter-Russell 17303 6 In Dough Cutter and Scraper

SKU CH-DDCW-5HAMD

A 6-inch stainless-steel blade with a polypropylene handle for cutting and scraping dough, NSF certified

  • TypeBreakroom Supplies
  • ColorSilver
  • NSF certified for food-safe preparation
  • Stainless-steel blade resists corrosion and staining
  • Polypropylene handle provides a secure grip
  • Six-inch blade cuts and portions dough efficiently
  • Autoclavable design supports high-temperature sanitising

Dexter-Russell 6-Inch Stainless Scraper

This Dexter-Russell bench scraper features a six-inch stainless-steel blade and a polypropylene handle. It is designed for portioning dough and cleaning work surfaces in commercial kitchens. The tool is NSF certified and ships new from the supplier.

Limits of a Hand-Held Bench Scraper

The six-inch blade width restricts the volume of dough or debris moved in a single pass. Polypropylene handles resist common cleaning chemicals but are not autoclavable. Metal-detectable construction is absent, so the scraper cannot be located by inline detection systems.

Upgrading From Plastic Or Narrow Blades

This model replaces flexible plastic scrapers that bend under heavy dough or narrow blades that require more strokes. The jump is worthwhile when a rigid, NSF-certified stainless edge speeds up bench work and withstands daily sanitising. Buyers who need autoclavable tools or metal-detectable implements should look elsewhere.

Highlights

  • NSF certified for food-safe preparation
  • Stainless-steel blade resists corrosion and staining
  • Polypropylene handle provides a secure grip
  • Six-inch blade cuts and portions dough efficiently
  • Autoclavable design supports high-temperature sanitising

Specifications

TypeBreakroom Supplies
BrandDEXTER RUSSELL
ColorSilver

Questions about this item

Should I choose the 6-inch blade or a different size for portioning dough?

This model has a fixed 6-inch stainless-steel blade with a 3-inch width, so there is no alternative size to select.

What does the 6-inch blade length mean when I am scaling and lifting dough on a bench?

The 6-inch blade spans a wide portion of dough, while the 3-inch width gives enough surface to lift and transfer pieces without tearing.

How does the polypropylene handle perform under NSF-certified sanitation routines?

The handle is made of polypropylene and the scraper carries NSF certification, so it withstands standard commercial wash cycles.

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