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White-handled 3-inch poultry knife, 7 inches overall, NSF certified

Dexter-Russell

Dexter-Russell 11043 3-inch poultry knife NSF

SKU CH-P9GN-FWDC1

A 3-inch honed steel boning knife with a white sanitary polypropylene handle, finger guard and NSF certification

  • TypeBreakroom Supplies
  • NSF certified for food-safe use
  • 3-inch honed steel blade for precise boning
  • Sanitary polypropylene handle resists moisture and bacteria
  • Finger guard included for safer handling
  • 7-inch overall length gives balanced control

Dexter-Russell 11043 Poultry Knife

This 3-inch boning knife is designed for precise poultry preparation in commercial kitchens and breakrooms. The honed steel blade and sanitary polypropylene handle meet NSF certification for food safety. A built-in finger guard helps protect the user during repetitive cutting tasks. The compact size suits detailed deboning and trimming work.

Condition and Handling

The knife arrives new and ready for immediate service without additional preparation. Its lightweight construction reduces hand fatigue during extended use periods. The white handle material resists staining and cleans easily with standard sanitation procedures. No special storage or power requirements apply to this manual tool.

NSF Certified for Food Contact

NSF certification confirms the materials and construction meet public health standards for food equipment. This compliance is the primary factor for buyers in regulated food-service environments. Operations that do not require certified cutlery may not need this specific qualification. The certification applies to the complete knife assembly as supplied.

Highlights

  • NSF certified for food-safe use
  • 3-inch honed steel blade for precise boning
  • Sanitary polypropylene handle resists moisture and bacteria
  • Finger guard included for safer handling
  • 7-inch overall length gives balanced control

Specifications

TypeBreakroom Supplies
BrandDEXTER RUSSELL

Questions about this item

How do I fit the 3-inch blade into the 4-inch handle without loosening the finger guard?

The knife arrives fully assembled; the guard is riveted in place so there is no fitting step to get wrong.

What part will need replacing first on the 11043 boning knife?

The honed steel edge dulls before the sanitary polypropylene handle or riveted finger guard wear out.

How long can I use the 3-inch blade continuously before the edge stops cutting cleanly?

The honed steel edge will roll first under sustained boning work; plan to re-hone it on a steel during the shift.

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