Esselte 20-322 Business Paper White 50-Sheet Dozen
- Business Paper
- White
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Dexter-Russell
A flexible 6-inch steel blade with a brown rosewood handle and finger guard for precision boning tasks
This Dexter-Russell boning knife is designed for butchery and kitchen tasks that require precise separation of meat from bone. The flexible steel blade allows controlled cuts around joints and contours. A brown rosewood handle provides a traditional grip. The knife includes a finger guard for added safety during use.
The flexible blade maintains manoeuvrability when working through large quantities of poultry, fish or red meat. Steel construction resists deformation under repeated pressure against bone and cartilage. The rosewood handle absorbs moisture differently than synthetic materials, so hand feel changes during long sessions. Dishwasher cleaning is not recommended, preserving the handle finish and edge.
The six-inch blade length determines whether this knife suits your specific boning requirements. Shorter blades offer more control for delicate work; longer blades cover larger cuts faster. The eleven-inch overall length balances reach and handling. Buyers who need a stiffer blade for heavy beef fabrication or a different handle material for high-volume sanitation protocols should consider other options.
| Type | Breakroom Supplies |
|---|---|
| Brand | DEXTER RUSSELL |
The 11 in overall length balances a 6 in flexible blade with a 5 in rosewood handle, giving enough reach for large cuts while keeping the grip comfortable during extended use.
The built-in finger guard works with standard cut-resistant gloves or bare hands; no extra protective equipment is mandated by the knife itself.
The handle is not dishwasher safe; hand washing preserves the rosewood and prevents damage that high heat and harsh detergents would cause.
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