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Dexter-Russell white cimeter knife, 10-inch blade, 15-inch overall, polypropylene handle with finger guard

Dexter-Russell

Dexter-Russell 05533 Cimeter Knife 10 in White

SKU CH-DBMH-V19SF

A 10-inch white cimeter knife with honed steel blade and sanitary polypropylene handle for breakroom use

  • TypeBreakroom Supplies
  • ColorWhite
  • NSF certified for food‑service safety
  • 10‑inch honed steel blade for precise slicing
  • White sanitary polypropylene handle resists bacteria
  • Finger guard included to protect the hand
  • 15‑inch overall length gives balanced control

Dexter-Russell 05533 Cimeter Knife

The Dexter-Russell 05533 is a cimeter knife designed for commercial kitchens and food-service operations. Its ten-inch steel blade and sanitary polypropylene handle suit butchery, trimming and portioning tasks. NSF certification confirms it meets public-health standards for food contact.

Practical limits of a ten-inch cimeter blade

A ten-inch blade handles large primal cuts but lacks the reach needed for very large carcasses. The honed edge requires regular steeling to maintain performance in high-volume prep. The fixed blade length means the knife cannot adapt to tasks that demand a shorter or more flexible blade.

NSF-certified sanitary polypropylene handle

The white Sanitary Polypropylene handle resists moisture and withstands commercial dishwashing without degrading. An integrated finger guard helps protect the user’s hand during heavy cutting. This construction makes the knife suitable for environments where hygiene compliance is mandatory.

Highlights

  • NSF certified for food‑service safety
  • 10‑inch honed steel blade for precise slicing
  • White sanitary polypropylene handle resists bacteria
  • Finger guard included to protect the hand
  • 15‑inch overall length gives balanced control

Specifications

TypeBreakroom Supplies
BrandDEXTER RUSSELL
ColorWhite

Questions about this item

Which length should I choose for a cimeter knife like the 05533?

This model has a 10 in blade and a 15 in overall length, suited for large primal cuts and trimming tasks

What does the 10 in blade length mean when I use the knife?

The 10 in honed steel blade gives a long, continuous slicing surface for smooth portioning of roasts and large vegetables

Is the 05533 NSF certified and what does that cover?

Yes, it carries NSF certification, confirming the sanitary polypropylene handle and steel blade meet commercial food-service standards

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