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White-handled 6-inch wide curved boning knife with finger guard

Dexter-Russell

Dexter-Russell 01523 Boning Knife Wide Curved 6 in

SKU CH-RA26-448Z3

A 6-inch wide curved boning knife with a sanitary polypropylene handle and finger guard, NSF certified for food-service use

  • TypeBreakroom Supplies
  • NSF certified for food-service compliance
  • 6-inch wide curved blade for precise boning
  • Sanitary polypropylene handle resists moisture and bacteria
  • Built-in finger guard protects during use
  • 11-inch overall length gives balanced control

Dexter-Russell 01523 boning knife

The Dexter-Russell 01523 is a professional boning knife designed for commercial kitchen staff and butchers who need precise meat separation. Its wide curved blade shape follows bone contours efficiently during deboning tasks. The overall length measures 11 inches with a 6-inch blade and 5-inch handle.

NSF certified sanitary construction

The knife carries NSF certification confirming it meets public health standards for food-contact surfaces. A white sanitary polypropylene handle resists moisture absorption and bacterial growth while providing a secure grip. An integrated finger guard helps protect the user's hand during repetitive cutting motions.

Suited for professional deboning work

This tool suits butchers, meat processors and commercial kitchen teams performing high-volume boning tasks. The single-implement design focuses solely on boning without additional accessories. Buyers seeking multi-purpose chef knives or flexible fillet blades should consider different knife types.

Highlights

  • NSF certified for food-service compliance
  • 6-inch wide curved blade for precise boning
  • Sanitary polypropylene handle resists moisture and bacteria
  • Built-in finger guard protects during use
  • 11-inch overall length gives balanced control

Specifications

TypeBreakroom Supplies
BrandDEXTER RUSSELL

Questions about this item

Will the sanitary polypropylene handle need any special care or replacement over time?

The sanitary polypropylene handle is designed for durability and easy cleaning; it resists moisture and bacteria and does not require special conditioning or scheduled replacement under normal use.

What limits continuous cutting performance during extended use?

The 6 in steel blade will gradually lose its edge with sustained cutting; regular honing and occasional sharpening are the primary maintenance needed to maintain performance.

Does the knife generate heat or require power during all-day use?

As a manual tool with no motor or electronics, it produces no heat and requires no power; only the user's hand applies force during operation.

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