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Custom Damascus chef knife, 13.5 inches overall, twisted-pattern blade, Kow wood handle with buffalo horn and brass spacer

Damascus Depot

Damascus Depot Custom Chef Knife 13.5" 8" Blade Kow Wood Buffalo Horn Brass Spacer

SKU CH-92D7-KDR4N

Custom chef knife with 13.5" overall length, 8" twisted-pattern Damascus blade forged from 1095 and 15N20 steel hardened to 56-58 HRC, and exotic Kow wood handle with buffalo horn and brass spacers

  • TypeFillet Knives
  • MaterialDamascus Steel
  • SheathNot Included
  • Blade MaterialDamascus steel
  • Handle MaterialExotic natural Kow wood
  • 5" overall length gives ample reach for large cuts
  • 8" full-tang Damascus blade forged from 1095 and 15N20 steel
  • 56 to 58 HRC hardness holds a keen edge through heavy use
  • Exotic Kow wood handle with buffalo horn and brass spacer ensures a secure grip
  • 4 mm twisted-pattern blade resists flex during demanding kitchen tasks

Custom Damascus Chef Knife 13.5 Inches

This custom chef knife measures 13.5 inches overall with an 8 inch full tang blade forged from 1095 and 15N20 high and low carbon steel. The twisted pattern Damascus steel is heat treated to a hardness of 56 to 58 HRC. The handle uses exotic natural Kow wood round scales with buffalo horn and brass spacers. It is built to standard chef knife proportions for professional or serious home kitchen use.

Upgrade From Stamped Or Basic Carbon Blades

This knife replaces thinner stamped knives or basic high carbon blades that lack the layered Damascus construction and precise heat treatment. The 4 mm thick blade and 56 to 58 HRC hardness provide superior edge retention and structural rigidity. The jump is worth it for cooks who need a durable full tang tool with a distinctive twisted pattern and exotic handle materials that improve grip and balance during extended prep sessions.

Sustained Kitchen Performance

Under sustained use the 56 to 58 HRC hardness maintains a keen edge through high volume chopping and slicing without frequent honing. The full tang construction and brass bolster distribute stress evenly across the 5 inch handle reducing fatigue. The high carbon 1095 and 15N20 steel requires immediate cleaning and oiling after each session to prevent rust as the material reacts to moisture and acidic foods during prolonged kitchen work.

Highlights

  • 5" overall length gives ample reach for large cuts
  • 8" full-tang Damascus blade forged from 1095 and 15N20 steel
  • 56 to 58 HRC hardness holds a keen edge through heavy use
  • Exotic Kow wood handle with buffalo horn and brass spacer ensures a secure grip
  • 4 mm twisted-pattern blade resists flex during demanding kitchen tasks

Specifications

BrandDamascus Depot
TypeFillet Knives
MaterialDamascus Steel
SheathNot Included
Blade MaterialDamascus steel
Handle MaterialExotic natural Kow wood

Questions about this item

What handle length and bolster material does the 13.5" chef knife use?

The handle measures 5 inches and features a brass bolster and pommel paired with Kow wood, buffalo horn and a brass spacer.

How should the Damascus blade be cared for after each use to prevent rust?

Clean the blade immediately, dry it thoroughly and apply a light coat of cooking oil before storage; never leave it in a leather sheath long term.

What ongoing maintenance does the high-carbon Damascus steel require?

Regular oiling with cooking oil, prompt rust removal using WD-40 if spots appear, and avoidance of prolonged leather-sheath storage to prevent moisture-driven corrosion.

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