Damascus Depot 5 Piece Hammered Damascus Fillet Knife Set Green
- Fillet Knives
- Damascus Steel
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Damascus Depot
A five-piece hand-forged Damascus steel fillet knife set with 1095 and 15N20 layered blades, wood handles with brass bolsters and mosaic pins, and a goat suede leather roll bag for storage
This Damascus Depot set contains five hand-forged fillet knives made from 1095 and 15N20 high and low carbon steel folded into hundreds of layers. The blades feature a black hammered finish and come with a goat suede leather roll bag for transport. Each knife has a two-tone natural wood handle secured with brass bolsters and a mosaic pin. The total combined length of the set is 53 inches.
The set serves professional cooks and enthusiasts who want a complete hand-forged Damascus collection with distinct blade profiles for slicing, cleaving and vegetable work. Buyers needing boning or paring knives will not find those specialised shapes included here. The natural wood handles require occasional maintenance and are not suited to users who prefer synthetic dishwasher-safe grips.
The defining specification is the Damascus blade construction forged from 1095 and 15N20 steels folded into hundreds of layers. This layering creates the pattern and the hardness required for long edge retention on the chef knife, cleaver, slicer and vegetable knife. The leather roll bag stores all five blades in custom pockets with a carrying handle.
| Type | Fillet Knives |
|---|---|
| Material | Damascus Steel |
| Color | Black |
| Sheath | Included |
| Blade Material | Damascus steel |
| Handle Material | Wood |
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The set includes a Chef knife, Cleaver, Slicer, Vegetable knife and a fifth blade; choose the Chef knife for general prep, Cleaver for heavy chopping, Slicer for thin cuts, Vegetable knife for produce, and use the fifth for other duties.
The 53 inches is the combined length of all five blades and handles; individual blades are shorter, so each knife fits normal kitchen work while the total shows the set's full scale.
The folded 1095 and 15N20 high- and low-carbon layers give a hard, sharp edge that holds well on wood or plastic boards, and the hammered finish helps food release during slicing.
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