Damascus Depot
Damascus Depot 12" Butcher Knife 7" Blade Kow Wood Brass Bolster
A 12-inch butcher knife with a 7-inch Damascus steel blade forged from 1095 and 15N20 steel, hardened to 56-58 HRC, and fitted with a Kow wood handle and brass bolster
- TypeFruit & Vegetable Knives
- ColorYellow
- 12" overall length with 7" Damascus cutting edge for large prep tasks
- Twisted-pattern Damascus forged from 1095 and 15N20 high-carbon steels
- Heat-treated to 56 to 58 HRC for lasting edge retention
- Exotic Kow wood handle with solid brass bolster and three brass pins
- Full-tang 4 mm thick blade suited for chef and butcher work
12-Inch Damascus Butcher Knife
This 12-inch custom-made knife features a 7-inch Damascus steel cutting edge forged from 1095 and 15N20 high and low carbon steel. The full tang construction runs through a 5-inch natural Kow wood handle secured by three brass pins and a brass bolster. A lanyard hole is integrated into the handle end. The blade measures approximately 4 mm thick with a twisted pattern finish.
56-58 HRC Hardness Limits
Heat treatment hardens the blade to 56-58 HRC, giving it a keen edge that holds well during slicing tasks. At this hardness the steel resists rolling but can chip if twisted or used against bone, frozen foods or hard surfaces. The high-carbon composition requires prompt drying and occasional oiling to prevent surface corrosion. The twisted pattern is cosmetic and does not alter cutting geometry.
7-Inch Blade Capacity
The 7-inch cutting edge comfortably handles large vegetables, fruit and boneless protein portions in a single stroke. The 4 mm spine provides enough mass for steady chopping without feeling unwieldy. It runs out of leverage on dense squash, thick rinds or any joint work that demands a heavier cleaver profile. The 5-inch handle suits medium to large hands; users with smaller grips may find the balance point too far forward.
Highlights
- 12" overall length with 7" Damascus cutting edge for large prep tasks
- Twisted-pattern Damascus forged from 1095 and 15N20 high-carbon steels
- Heat-treated to 56 to 58 HRC for lasting edge retention
- Exotic Kow wood handle with solid brass bolster and three brass pins
- Full-tang 4 mm thick blade suited for chef and butcher work
Specifications
| Type | Fruit & Vegetable Knives |
|---|---|
| Color | Yellow |
Questions about this item
Should I choose the 12-inch overall length with a 7-inch blade or a shorter knife for vegetable prep?
The 12-inch overall length and 7-inch Damascus blade give enough leverage for large cuts while remaining manageable for detailed vegetable work.
What does the 56 to 58 HRC hardness mean when I am actually cutting?
A hardness of 56 to 58 HRC keeps the 1095 and 15N20 steel edge sharp through extended use and resists rolling during heavy chopping.
How does the full-tang construction with three brass pins affect the knife's balance?
The full tang runs the entire 5-inch handle, secured by three brass pins, so weight stays centred and the Kow wood scales cannot shift.
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