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Crestware

Crestware WHG55 Scraper Brown Wood Handle 5 in

SKU CH-RD3X-G7AAR

Stainless-steel blade with a brown wood handle for scraping bowls and pans

  • TypeFood Preparation
  • ColorBrown
  • Color MappingBrown
  • Stainless-steel blade resists corrosion and cleans easily
  • Straight edge slides cleanly under food for efficient turning
  • 5 in blade length suits precise scraping tasks
  • Wood handle stays cool and provides a secure grip
  • Brown finish adds a classic look to kitchen tools

Crestware WHG55 Scraper Overview

The Crestware WHG55 is a stainless steel scraper designed for food preparation tasks in the kitchen. Its straight blade measures five inches and pairs with a brown wooden handle that is six inches long. This utensil suits home cooks and professionals needing a rigid tool for scraping bowls, pans or work surfaces. It arrives new and ready for immediate use.

Sustained Use Behaviour

The stainless steel blade resists bending during repeated pressure against bowls or countertops. Because the handle is wood and not heat resistant, the tool must stay away from hot pans or direct flame during extended cooking sessions. The simple construction has no moving parts to loosen, so performance stays consistent across long prep periods. Cleanup is straightforward with standard washing.

Thermals, Noise and Power

No electrical components are present, so the scraper draws zero power and produces no noise in operation. The wooden handle remains at ambient temperature during normal room-temperature tasks. Since the material is not heat resistant, the handle can become uncomfortable or damaged if left on a hot surface. Store it away from heat sources to preserve the wood finish.

Highlights

  • Stainless-steel blade resists corrosion and cleans easily
  • Straight edge slides cleanly under food for efficient turning
  • 5 in blade length suits precise scraping tasks
  • Wood handle stays cool and provides a secure grip
  • Brown finish adds a classic look to kitchen tools

Specifications

BrandCRESTWARE
TypeFood Preparation
ColorBrown
Color MappingBrown

Questions about this item

Does the stainless-steel blade get too hot to hold when left in a pan all day?

The blade is stainless steel and the product is not heat resistant, so it will conduct heat and become hot during prolonged cooking.

What cookware surface is safe to use with the straight stainless-steel blade?

The straight stainless-steel blade works on stainless steel, cast iron or enamel surfaces; avoid non-stick coatings to prevent scratching.

Can the 5-inch wooden handle withstand a dishwasher cycle alongside older utensils?

The brown wood handle is not heat resistant, so hand washing is recommended to prevent warping or cracking over time.

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