Crestware
Crestware SSPIE6 Pie Cutter Stainless Steel 6 pcs
A stainless-steel pie cutter that divides a whole pie into six equal slices
- TypeTabletop Supplies
- ColorTransparent
- Stainless steel construction resists corrosion for lasting use
- Cuts pies into six equal portions quickly
- Transparent handle offers clear grip visibility
- Simple manual operation requires no power source
- Easy hand-wash cleanup maintains hygiene standards
Purpose and user
The Crestware SSPIE6 is a stainless steel pie cutter designed to portion whole pies into six equal slices. It suits home bakers, caterers and small cafés that need repeatable portions without a knife.
Deciding specification
The cutter produces exactly six slices per press, so it only fits workflows that require that fixed portion count. Buyers who need a different number of portions or adjustable slicing will need another tool.
Accessory impact
No accessories or software are included; the single-piece stainless construction is the complete product. Dishwasher cleaning is not recommended and the item carries no NSF certification, so commercial kitchens with mandatory sanitation standards must verify local requirements.
Highlights
- Stainless steel construction resists corrosion for lasting use
- Cuts pies into six equal portions quickly
- Transparent handle offers clear grip visibility
- Simple manual operation requires no power source
- Easy hand-wash cleanup maintains hygiene standards
Specifications
| Brand | CRESTWARE |
|---|---|
| Type | Tabletop Supplies |
| Color | Transparent |
Questions about this item
How many slices does the cutter produce in one press?
The cutter divides a pie into six equal slices with a single downward motion.
Is the stainless steel frame safe for commercial dishwashers?
The manufacturer states the cutter is not dishwasher safe, so hand washing is required.
What clearance does the handle need above the counter?
The vertical handle rises above the cutting plane, so allow enough overhead space to press straight down without obstruction.
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