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Crestware 48 in stainless steel mixing paddle with solid 10 in blade and straight bar handle

Crestware

Crestware Mixing Paddle 48 in Stainless Steel

SKU CH-P6Q3-G7G60

A 48-inch stainless-steel mixing paddle with a 10-inch solid blade for large-batch food processing

  • TypeBreakroom Supplies
  • 48-inch reach stirs deep vessels without bending
  • Solid 10-inch blade mixes thick batters evenly
  • One-piece stainless steel resists bending and corrosion
  • Straight bar handle gives firm two-handed control
  • Silver finish shows residue for quick cleanup

Commercial mixing paddle

The Crestware mixing paddle measures 48 inches overall and is built from a single piece of stainless steel. Its solid 10 inch blade and straight bar handle are designed for high volume food processing tasks. The construction is intended for professional kitchen use where durability and sanitation matter.

Kitchens needing long reach stirring

This paddle suits operators who must stir deep stock pots or large batch vessels without stepping onto a platform. Buyers who require an autoclavable tool or need NSF and FDA compliance documentation should select a different model. The solid blade also makes it unsuitable for processes that demand a perforated surface.

48 inch overall length

The 48 inch length is the critical dimension that determines whether the paddle reaches the bottom of your deepest kettle. Confirm the vessel depth before ordering because a shorter handle will leave product unstirred. The 10 inch blade width then governs how much material moves with each stroke.

Highlights

  • 48-inch reach stirs deep vessels without bending
  • Solid 10-inch blade mixes thick batters evenly
  • One-piece stainless steel resists bending and corrosion
  • Straight bar handle gives firm two-handed control
  • Silver finish shows residue for quick cleanup

Specifications

TypeBreakroom Supplies
BrandCRESTWARE

Questions about this item

Should I choose the 48 inch paddle or a shorter one for my stockpot?

The 48 inch overall length keeps hands clear of steam in deep vessels, while the 10 inch blade width moves heavy doughs efficiently.

How does the 10 inch solid blade perform when mixing thick batter in a commercial kettle?

The solid stainless steel blade resists bending under load and the straight bar handle transfers torque directly without flex.

Is the stainless steel construction compatible with standard food-service sanitation requirements?

The one piece stainless steel design has no crevices for residue buildup and withstands repeated hot water washing.

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