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Crestware santoku knife 7 inch blade black Santoprene handle

Crestware

Crestware KN161 Santoku Knife 7 in Black Handle

SKU CH-JSFC-7W9AD

A 7-inch high-carbon-steel santoku with a black Santoprene handle, NSF certified for food-service use

  • TypeFood Preparation
  • ColorTransparent
  • NSF certified for commercial kitchen standards
  • High carbon steel blade holds a sharp edge
  • Santoprene handle gives a secure, comfortable grip
  • 7 inch straight blade suits slicing and chopping
  • Black handle colour matches professional kitchen tools

Crestware KN161 Santoku Knife

The Crestware KN161 is a 7 inch santoku knife designed for general food preparation. Its straight blade is made from high carbon steel and features a black Santoprene handle. The knife carries NSF certification for commercial kitchen standards. It suits home cooks and professional chefs needing a reliable straight-edged cutting tool.

Buyers needing a straight blade for slicing

This knife suits users who prefer a straight blade profile for precise chopping and slicing tasks. Cooks requiring a curved blade for rocking motions or a granton edge for food release should look at alternative designs. The NSF certification makes it appropriate for professional environments meeting health codes.

High carbon steel blade with NSF certification

The high carbon steel blade offers durability and edge retention for frequent kitchen use. NSF certification confirms the construction meets strict public health standards for food equipment. The black Santoprene handle provides a secure grip during extended prep work. No additional accessories or software are included with this knife.

Highlights

  • NSF certified for commercial kitchen standards
  • High carbon steel blade holds a sharp edge
  • Santoprene handle gives a secure, comfortable grip
  • 7 inch straight blade suits slicing and chopping
  • Black handle colour matches professional kitchen tools

Specifications

BrandCRESTWARE
TypeFood Preparation
ColorTransparent

Questions about this item

Do I need a specific cutting surface to use the high-carbon steel blade properly?

The blade is high-carbon steel and works on standard cutting boards; avoid glass or stone surfaces to keep the edge from dulling quickly.

Will the Santoprene handle feel different from the wooden handles on my older knives?

Yes, the black Santoprene handle is a synthetic rubber composite that resists moisture and stays grippy when wet, unlike traditional wood.

How can I confirm the knife meets the NSF certification shown in the specs?

Look for the NSF mark moulded onto the handle or blade; it indicates the knife passed commercial sanitation and material safety testing.

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