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Crestware

Crestware FRY12IH 12-1/2 in frying pan aluminium stainless steel

SKU CH-ZC4B-GQ2K6

A 12-1/2 inch frying pan with a 10 inch stainless-steel base, 2.5 mm aluminium body, non-stick coating and riveted steel handle

  • TypeBreakroom Supplies
  • NSF certified for commercial kitchen compliance
  • 12-1/2 inch top diameter fits large portions
  • 5 mm gauge aluminium body resists warping
  • Riveted steel handle stays secure during heavy use
  • Stainless steel bottom works on multiple heat sources

12-1/2 inch frying pan for commercial kitchens

This Crestware fry pan combines an aluminum body with a stainless-steel bottom and a non-stick coating. The riveted steel handle stays secure during heavy daily use. NSF certification confirms it meets commercial sanitation standards. It is built for professional breakrooms and food-service environments.

Sustained heat distribution on the hob

The 2.5 mm gauge aluminum spreads heat evenly across the 10 inch bottom diameter, reducing hot spots during long cooking sessions. Stainless-steel bottom material resists warping under continuous thermal cycling. The non-stick finish maintains release performance without degrading quickly. Oven use is not supported, so high-temperature finishing must stay on the stovetop.

Replaces worn non-stick pans without rivet failure

Upgrade from pans where the coating has scratched or the handle rivets have loosened. The riveted steel handle and NSF-rated construction address durability gaps common in lighter domestic models. The jump is worth it when a kitchen needs consistent release and sanitation compliance across multiple shifts. Buyers who need oven-safe finishing or dishwasher cleaning should look elsewhere.

Highlights

  • NSF certified for commercial kitchen compliance
  • 12-1/2 inch top diameter fits large portions
  • 5 mm gauge aluminium body resists warping
  • Riveted steel handle stays secure during heavy use
  • Stainless steel bottom works on multiple heat sources

Specifications

TypeBreakroom Supplies
BrandCRESTWARE

Questions about this item

How hot does the 2.5 mm aluminium body get during long stovetop use?

The 2.5 mm aluminium core spreads heat quickly and evenly, so the pan surface reaches cooking temperature fast; the riveted steel handle stays cooler than the body but will warm up during extended heating.

Does the 12 1/2 in top diameter fit my existing induction hob zones?

The stainless-steel bottom measures 10 in across, so it covers most standard induction rings; check your hob's minimum pan-size marking to confirm detection.

Will the riveted steel handle and non-stick coating hold up if I keep using my metal spatulas?

The riveted steel handle is built for heavy daily use, but the non-stick finish is not metal-utensil safe — use wood, silicone or nylon tools to preserve the coating.

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