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Gray aluminized steel tortilla shell pan with shallow curved form

Chicago Metallic

Chicago Metallic 46990 Tortilla Shell Pan 9-1/8 In Aluminized Steel

SKU CH-AWMF-465CV

Bakes crisp tortilla shells in 26-gauge aluminized steel with oven-safe construction

  • TypeFood Preparation
  • ColorGray
  • Color MappingGray
  • Aluminized steel construction provides even heat distribution
  • 26-gauge metal offers sturdy, warp-resistant performance
  • 9-1/8 inch diameter shapes authentic tortilla shells
  • Oven-safe design allows direct baking on the rack
  • Gray finish resists corrosion for long-lasting use

Tortilla Shell Pan 9-1/8 In

The Chicago Metallic 46990 tortilla shell pan is made from aluminized steel with a 26 gauge construction. Its 9-1/8 inch width and 3 inch depth shape individual tortilla shells for baking. The gray finish suits home cooks and professional kitchens preparing Mexican-style dishes.

Aluminized Steel Build

Aluminized steel conducts heat evenly across the pan surface for consistent browning. The material is oven safe so shells bake directly in the pan. It is not dishwasher safe and not freezer safe, so hand washing and dry storage are required between uses.

Replaces Improvised Molds

This pan replaces makeshift shaping methods such as draping tortillas over oven racks or bowls. The dedicated form frees up rack space and produces uniform shells each time. The jump is worth it when repeatable shape and even baking matter for tacos, tostadas or salad bowls.

Highlights

  • Aluminized steel construction provides even heat distribution
  • 26-gauge metal offers sturdy, warp-resistant performance
  • 9-1/8 inch diameter shapes authentic tortilla shells
  • Oven-safe design allows direct baking on the rack
  • Gray finish resists corrosion for long-lasting use

Specifications

BrandCHICAGO METALLIC
TypeFood Preparation
ColorGray
Color MappingGray

Questions about this item

How long does the 26-gauge aluminized steel hold its shape when the pan is used daily at high oven temperatures?

The 26-gauge aluminized steel is oven safe and designed to maintain its form through repeated heating cycles in commercial kitchen use.

Does the gray aluminized steel surface become noisy or radiate excess heat during extended baking sessions?

The solid metal construction operates silently and distributes heat evenly without generating additional noise or uncomfortable surface temperatures.

What preparation is needed before the first use since the pan is not dishwasher safe?

Hand wash the pan with warm soapy water, dry it thoroughly, and apply a light coating of oil to condition the aluminized steel surface before baking.

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